Coffee basic training what is Rainforest Alliance Certification?
Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? Coffee training-Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987. It aims to protect the ecosystem and its dependent humans and wildlife by changing land use, commercial behavior, and consumer behavior, aiming at preventing overdevelopment by traditional agricultural laws, protecting natural ecology and maintaining farm life in fine gardens. And achieve the preservation of biodiversity and provide sustainable development.
In addition, the care for producers is also very good, ensuring the right of unity of producers and providing for compliance with the minimum wage law established by the country, focusing on the basic needs of life in addition to ensuring a safe and clean working environment, such as proper housing and drinking water environment, and so on. The medical equipment needed by producers and their relatives, and the establishment of compulsory education institutions for children are all necessary.
The tropical rain forest certification represents that the crop meets:
1. Less water pollution
two。 Less acid damage
3. Reduce the impact on the environment and human health
4. Protect wildlife habitat
5. Less waste
6. Use less water
7. Highly effective agricultural garden management mechanism
8. Protect the rights and welfare of farmers
9. Guarantee the income and competitiveness of farmers
10. Enhance the cooperation between farmers and environmentalists
Since its establishment, the Tropical Rain Forest Alliance has successfully harvested more than 100 million acres of tropical rainforest crops, including bananas, oranges, cocoa, coffee, flowers, guava, mango, palm oil, pineapple, tropical fruits, tea and so on, through relevant norms and regulations in line with environmental protection. Among them, ─ coffee, the second largest agricultural product in circulation in the world, is also certified by the alliance. Changing the way this crop gets along with humans and the environment, consumers must understand that behind every symbol of the Tropical Rainforest Conservation Alliance, there are various tests of cultural, environmental and social impacts. When consumers buy these certified goods The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren can have a healthy, beautiful and sustainable future.
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Basic knowledge of boutique coffee definition of coffee belt
Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced in more than 70 countries. The Big self is located at an altitude of 300,400m, sometimes between 2000 and 2500 meters above sea level.
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Basic knowledge of boutique coffee beans definition of hand-selected coffee beans
Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. In coffee production areas, specific gravity bean selector (using wind power to classify according to particle size and weight) or electronic bean selector (removing defective beans according to color) will be used to prevent it.
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