The meaning of coffee cup test
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easy to be affected by different coffee extraction methods. Because of the elimination of these variables, carefully prepared cup tests can taste the most basic inherent characteristics of coffee.
Scientific rigor, to a certain extent, guides us to carry out accurate cup testing. The measurement of water and coffee powder must be accurate, in order to prevent taste, the bean grinder must be thoroughly cleaned before grinding different coffee, and the injected hot water must be highly consistent. Time is also a factor; once the coffee powder is soaked, the brewing process begins, and a lot of chemical and flavor changes will take place in the next 20 minutes.
From the beginning to the end, these factors will have a very important impact on the evaluation of coffee. In order to ensure that every cup of coffee on the table is treated the same, cup testers have developed etiquette to make preparations strict, standardized and orderly.
Because of different purposes, we don't need such rigorous etiquette to make cup tests at home. Taking a cup test at home will show you a new world of coffee and tell you what makes coffee so special to us. You will find some flavors and slight differences that are impossible in a cup of joe tea. If you bake your own beans at home, or even buy all kinds of beans, plan to put them together. The cup test allows you to learn to evaluate and classify coffee, making you better at blending.
The cup test is also very social. Although the cup test can make a separate kind of coffee, it is best to take the cup test in groups. You can find out the differences between different coffee samples from the comparison, as well as your views and thoughts on several kinds of coffee. For many cup testers, taking a cup test with others can broaden your horizons and help you catch subtle signs of taste that you may miss-your tester partner points out something you haven't found, and you may find it when you taste it again. Making a cup test at home does not need to be too rigorous-in fact, it means that you do not need to follow some professional cup test rules and rituals.
If you take a cup test at home, generally speaking, you do it because you love coffee, the adventurous feeling of trying and discovering something new, or just for fun. However, if your goal is to really compare the differences between different coffees, it is recommended that you be prepared to make a great effort in the first place.
In the next part, we will guide you step by step on how to make a cup test. Use these as the basic methods of your cup test, but remember that it is best to apply them flexibly. In the process of flexible application, it is even good to omit something or make some mistakes. You're about to get in touch with a real coffee world that you already like a little bit-evaluating coffee (cup testing) may give you an idea you've never had before.
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Why does the tasting of fine coffee emphasize freshly ground coffee?
Why emphasize freshly ground coffee? When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially and is in contact with the air.
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Tips for distinguishing the freshness of high-quality coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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