Taste map of coffee tasting coffee and red wine are often used in tasting
Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter (note: no "spicy", spicy is the feeling!). On the other hand, experts in the East have identified the fifth flavor-fresh taste. Recently, psychophysics and neurology suggest that taste includes other elements (freshness, the fatty acids we can feel most, as well as the taste of metal and water, although the latter is often ignored because of the adaptability of taste). Transferred from Wikipedia
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The basics of drinking coffee do not use straws to drink hot coffee
Straws often appear when ordering coffee or other drinks. But there is something to be noted about the folding of some straws. 1. Do not use straws for hot coffee or hot drinks. There is a great chance that your mouth will be burned. 2. The second folding method in the picture can easily lead to liquid reflux. (at present, there are still many places to use this. It is recommended to change it and drop it on the customer or table.
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Misunderstanding of drinking Coffee in a healthy Life
Misunderstanding 1. There is some truth to the saying that coffee can be addictive, but it depends on your understanding of addiction. For the central nervous system, coffee is an irritant, often drink coffee, the body can have a slight dependence on it. But coffee is not as harmful to physical and mental health as other addictive drugs. But if you suddenly stop drinking coffee, there may be
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