Boutique coffee beans hot spring coffee in El Salvador
El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee.
The coffee tree in El Salvador is Arabica, and there are mainly Bourbon and Pacas. Its coffee taste is refreshing and balanced, which is divided into three grades according to altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).
It is worth mentioning that the Santa Teresa Coffee Manor in El Salvador produces a kind of hot spring coffee, which gets its name from the use of hot spring water for washing treatment. Its special and supple sour taste and sweet smell are very charming. Because of its low output and high unit price, it is a very distinctive coffee.
The coffee variety of Santa Teresa Coffee Manor is Pacamara (hybrid of Bourbon and Maragogype), flowering period: April to May, harvest time: December to March, washing, natural drying. Santa Teresa Coffee Manor is located with fertile volcanic soil and rich natural hot springs. The water temperature of the fountain is 85 degrees. A 2-inch pipe is used to direct the water to six hot spring pools at different elevations. The temperature at the sixth hot spring pool is 32-34 degrees, and then the cooled hot spring water is used to process raw coffee beans. This hot spring water keeps flowing all the year round, and the local people drink it. It has a pH of 8.02 and contains ingredients that make coffee sweet.
- Prev
Introduction of boutique coffee beans like beans
All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee
- Next
Fine coffee beans Colombian coffee beans
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing. Colombian coffee beans are of good quality, heavy granule, rich flavor, soft taste, smooth taste and good balance, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: emerald coffee. Columby
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?