Premium Coffee varieties Crystal Mountain Coffee beans
Crystal Mountain is a coffee comparable to Blue Mountain.
Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, with slightly sour taste, slightly bitter and light sweetness like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. many flavors are mixed together, almost perfect.
In Cuba, the best coffee growing area is located in the Central Mountains, which is also called Crystal Mountain because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. Crystal Mountain Coffee is synonymous with top Cuban coffee.
Crystal Mountain Coffee is relatively rare in the market, mainly for two reasons: first, the United States imposes economic sanctions on Cuba, which restricts the entry and exit of goods; second, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban Crystal Mountain Coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.
Cuban coffee grading reference:
Coffee beans are divided into ETL (super), TL (intermediate) and AL (ordinary) according to the size of coffee beans.
Treatment: washing and fermentation, scaffolding sun drying.
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Boutique coffee bean knowledge 4C coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
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Varieties of boutique coffee beans robastian coffee
Robastian coffee (Coffee. Robustra): more precisely, C. canephora Robustra can produce robastian beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is usually used for the production of instant coffee and Arabica coffee (C.A) in the large coffee industry.
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