Blue Mountain Coffee

Blue Mountain Coffee, the best coffee. Blue Mountain Coffee has full bean shape and high quality. Its taste is very subtle, sour, fragrant, mellow, sweet even and strong, slightly bitter, harmonious taste, excellent flavor, mellow throat rhyme.

Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and the strict management of the Jamaican government.

The Blue Mountains are located in the eastern part of the island of Jamaica, surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. It has suitable temperature, fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, which provides a perfect environment for the growth of coffee and creates the unparalleled flavor of Blue Mountain Coffee.

In history, due to the lack of quality standards, the export quality of Blue Mountain coffee was uneven, which greatly affected its international reputation. Until 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee. In order to improve the quality of coffee, the Jamaican government has taken a series of measures to regulate the coffee industry and established the Jamaican Coffee Industry Committee CIB (the Jamaica Coffee Industry Board) in 1948. The committee sets quality standards for Jamaican coffee and oversees their implementation. Each batch of exported Blue Mountain coffee beans will be sampled and tested by quality supervision experts, and only those coffee beans that meet the standard can obtain the quality recognition certificate issued by the Coffee Industry Committee of Jamaica.

CIBLOGO

Certificate sample

There are three main types of Jamaican coffee:

Blue Mountain Coffee (Blue Mountain Coffee)

Alpine Top Coffee (Jamaica High Mountain Supreme Coffee Beans)

Premium Jamaican Coffee (Jamaica Prime washed)

Blue Mountain and Alpine Top Coffee Brand

The Jamaican government has a very strict definition of Blue Mountain Coffee:

Coffee must be grown in the Blue Mountain area designated by the Jamaican Coffee Board, processed by a government-authorized processing plant and certified by the government. Among them, the Blue Mountains are defined as more than ten specific areas, mainly distributed in John Crow, St.John's Peak, Mossman's Peak, High Peak, Blue Mountian Peak and other five peaks. At present, there are only six government-designated Blue Mountain Coffee processing (roasting) plants: WALLENFORD, Mafis River Embankment Central Factory (M.B.C.E), Blue Mountain Coffee Cooperative Plant (M.H.C.C.T.), Portland Blue Mountain Coffee Co-operative Plant (P.X.X.S.H.), St. John's Peak (St.John's Peak) and J.A.S.

Blue mountain coffee export grades: No.1, No.2, No.3, round beans (Peaberry).

Grading criteria:

No.1-17hammer 18 eyes, the proportion of defective beans is not more than 2%

No.2-16ax 17 mesh, the proportion of defective beans is not more than 2%

No.3-15ax 16 mesh, the proportion of defective beans is not more than 2%

Round beans (Peaberry)-10MS, the proportion of defective beans does not exceed 2%

Note: coffee usually grown between 457m and 1524 m above sea level is called Alpine Top Coffee, and coffee grown between 274m and 457m above sea level is called premium water washing in Jamaica. Jamaican coffee was first grown in the hills near Saint Andrew and then gradually expanded to the Blue Mountain area. St. Angel District is still the main coffee production area in Jamaica except Blue Mountain, the coffee produced is similar to Blue Mountain, and the quality is also quite high, but because it is not on the Blue Mountain, it is named by Jamaican High quality Water washing (Jamaica Prime washed), its taste is rich and mellow, sweet, sour and bitter balanced and round, the price on the market is quite high, and it is recognized as one of the best products.

All aspects of the production of Blue Mountain Coffee are strictly managed.

Coffee trees are mainly small-grained "Geisha High Bred" type, using mixed planting method, the seedlings are cultivated in the nursery for about 2 years, and organic fertilizers are used during the growth period. The annual harvest period is from June to November, and coffee trees are picked by hand on the rugged hillsides. The picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right mature coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. In the process of raw bean processing, there is a special person responsible for quality supervision in each step. For the very precious Blue Mountain Coffee, the packing and transportation mode adopted by the Jamaican government is also different. Unlike other coffees, Blue Mountain Coffee is not packed and transported in cloth bags at 60kg / bag, but in wooden barrels at the standard of 70kg / barrel. Jamaica is also the last country to still transport coffee in traditional wooden barrels.

Limited Blue Mountain Coffee Export quota

When the hurricane hit Jamaica in 1960, it destroyed the facilities and coffee trees of most estates, helped by foreign capital, including Japan, and gained shares and preferential import rights in most estates. Now 90% of Blue Mountain coffee is bought by the Japanese, and the rest of the world can only get 10% of Blue Mountain's quota, so regardless of the price, Blue Mountain coffee is always in short supply.

About Wallenford:

After the hurricane in 1960, the Jamaican Coffee Manor was rebuilt, and most of its shares fell into the hands of foreign capital. At this time, in order to maintain the reputation of the national treasure Blue Mountain Coffee, the Jamaican government still retained the Wallenford manor as the state, and granted part of the regulatory functions of CIB to Wallenford. Wallenford Manor became synonymous with CIB, shouldering the mission of managing and innovating the coffee industry, and the manor manager was also appointed by the government. The Jamaican government relies mainly on Wallenford Manor for quota control, and the acquisition of the Wallenford Blue Mountain 1 quota means that the Jamaican Coffee Agency (CIB) endorses the quota target for the country or the company.

The extremely stringent quality control of Wallenford Manor is evident in the shelf life of its products. Usually, the shelf life of single roasted coffee is 12 months, while Wallenford implements the most stringent 8-month shelf life of its products. Obviously, while giving up its economic benefits, Wallenford has won the high popularity of coffee glutton all over the world, in their evaluation of all the Blue Mountain estates in Jamaica. Wallenford performs best in quality management, stability, popularity and flavor.

Map of Jamaica attached