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Boutique coffee bean Arabica VS Robasta (Robusta)

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Arabica (Arabica): accounts for 3/4 of the world's output, good quality, because the coffee tree itself is very sensitive to heat and humidity, so its growth conditions are at least 900m higher than the sea level of the highland climate, the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and furrowed.

Arabica (Arabica):

It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth conditions are at least higher than the highland climate of 900m at sea level. the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and curved in grooves.

Robasta (Robusta):

It accounts for about 20 per cent of world output and ─ 30 per cent. It has strong resistance to tropical climate and is easy to cultivate. It grows very well at 200 ─ 300m above sea level. However, its unique resistance also makes its concentration higher and its taste more bitter. Its caffeine content is high (2 ─ 4%). Coffee beans are round in shape, brown in color and with straight grooves.

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