Have you tried the specialty coffee?
Drunken coffee:
A cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating.
Egg yolk coffee:
Put a fresh egg yolk in the pan, 10ml fresh cream, 300ml milk, stir well. Add 150 milliliters of roasted coffee to a depth of 80 degrees Celsius, heat the pan, stir it, and do not boil it. Turn off the heat, fill the coffee cup and sprinkle with a little chocolate powder.
Honey Coffee:
First mix a cup of pure Mantlin or Italy (filled in a U-shaped glass) with a mocha kettle and place it in a large container mixed with ice water. Cool quickly and freeze the fragrance. Add a few drops of maple syrup, stir well, add the beaten milk foam thickly on top, and finally sprinkle with chocolate powder. Suitable for the lover-let him (her) taste the bitterness of deep love and a refreshing fragrance.
Roman Black Coffee:
Fill the cup with 8 minutes of coffee, add 2 tablespoons of sugar, drop 2-3 drops of RUM and serve! The palate is smooth and rich in aroma.
Mexican Sunset Coffee:
First make a cup of iced coffee, then put the Vanilla Ice Cream ball on the coffee, remove the egg white, add the yolk to the ice cream, and finally pour 30 grams of green mint wine on the ice cream to make it taste fishy and wild.
Lemon rosemary coffee:
First mix the coffee into the cup; add 30 grams of BRANDY to the coffee; cut a slice of fresh lemon to float on the surface of the coffee. Also known as "Mackland Coffee", it is characterized by a mixture of strong aromas of coffee, lemon and sour wine.
Net worm coffee:
This is for the networms who travel day and night. Mix a large cup of coffee in a mocha pot (Colombia or Brazil), then add pre-made coffee ice, then add cream powder (or light milk), honey (or syrup), mix quickly in a blender, and then pour into your large teacup to refresh and taste, while replenishing the blood sugar lost by forgetting to eat and sleep.
China Coffee Trading Network: www.gafei.com
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Blue Mountain Coffee: black History
The Queen of England obtained a large amount of wallenford Blue Mountain Coffee through diplomatic parcels. After tasting this slightly sour coffee, the Queen thought that this slightly sour coffee was the best coffee. Since then, Wallenford Blue Mountain Coffee has become popular all over the world, and Blue Mountain Coffee has occupied the reputation of gourmet coffee by virtue of this history to this day. After all, history is history.
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Three major coffee brands created in the three islands of Indonesia
The best growing areas in the whole Indonesian archipelago are in Java, Sumatra and Sulawesi. The three islands founded three major coffee brands, namely, Mantenin Coffee, which is produced in Sumatra, Indonesia, with a moderate sour taste and strong aroma; Java Coffee, which is produced in Java, Indonesia, and belongs to Arabica Coffee; and Sulawesi Coffee, full-grained and fragrant
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