Coffee House Fancy Coffee Royal Coffee
It is said that Napoleon invented royal coffee, he does not like milk flavor, but like brandy-this is the pride of France, sugar cubes soaked in brandy brought blue flame and burnt incense, it is the royal coffee unique noble and domineering place.
Ingredients:
A cup of hot coffee,
1 sugar cube,
Brandy in moderation
Royal coffee hook spoon
Production: 1. Place the royal coffee hook spoon horizontally at the mouth of the cup and put a sugar cube. 2. Wet sugar cubes with brandy. 3. Ignition burns brandy and sugar cubes. Accompanied by flames, it will diffuse a sweet wine smell and drive away the cold of the night. Burning for about a minute, the white sugar cubes melt into brown syrup. When the flame goes out, mix the alcoholic syrup into the coffee while it is still hot.
Note: good brandy burning flame is blue and white, inconspicuous, in the light of sugar cubes to be careful not to burn themselves.
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Coffee shop fancy coffee formula iced coffee formula 1
[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
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The most famous Austrian coffee, Viennese coffee (Viennese), is the invention of the coachman Ein Shubner, so Viennese coffee is also known as the one-headed carriage. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot coffee, is a unique flavor. Ingredients: black coffee (brewed in siphon pot or mocha pot, strong
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