Teach you how to taste a good cup of coffee in a cafe
1. Take a sip of ice water before drinking coffee to remove the taste of other foods that have previously remained in your mouth.
two。 Put the coffee in front of your nose and smell the mellow taste of the coffee.
3. First take a sip of the original coffee and turn it in your mouth with the tip of your tongue to taste the sweet and mellow coffee, or whether it has charred, sour, astringent and bitter taste.
4. Add half a packet of sugar (which will reduce bitterness and improve sour taste), and then check its sour, bitter, sweet and mellow taste.
5. Add the fresh cream balls, first stir the water with a spoon, and then pour the cream from the rim of the cup, so that the cream will float on the water and can be drunk directly or stirred before drinking.
6. Hot coffee should be drunk while it is hot, and its taste and aroma will be reduced as it cools.
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Boutique Coffee Technology of preserving Coffee beans and Coffee Powder
Dark coffee seems lonely, but it is not: milk, cream balls, ice cream, rock sugar, sweet wine, chocolate rice and colorful rice are all good friends of coffee. [how to preserve coffee beans] roasted coffee beans are easily oxidized by contact with air, resulting in deterioration of the oil, volatilization and disappearance of the fragrance, and then added by temperature, humidity, sunlight and other factors.
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Cultivation techniques of High-quality Coffee trees
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-
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