White coffee

People who have traveled to Malaysia have probably heard of "white coffee".

In fact, the old white coffee is a kind of low-temperature roasted coffee developed by Chinese in Malaysia, so the color is lighter, so it is called "white coffee". The reason why white coffee is not "black" but "white" is because Nanyang Chinese from Guangdong and Fujian provinces not only need coffee to refresh themselves, but also fear the dryness and heat of deep-roasted coffee. At present, most of the "white coffee" on the market is a three-in-one coffee made of mixed coffee beans, sugar and skim milk.

There is no need to take the definition of "white coffee" too seriously with the Nanyang Chinese. It is not easy for them to keep Chinese culture to where it is today. Lee Kuan Yew said that those who went to Nanyang at that time were nothing but poor people with little culture in the remote provinces of the great Chinese Empire. Lee Kuan Yew also said that if their descendants, that is, us, can succeed in Singapore, there is no reason why the mainland should not succeed. It is said that Comrade Xiaoping pondered for a long time when he said so.

The older generation often say that going to Nanyang is to be "sold piglets", which means nothing more than selling oneself as a slave. Of course, the well-off and learned people will not go this way. Most of the people who are supposed to be "piglets" are from Guangdong and Fujian provinces. Under extremely difficult conditions, they brought Chinese civilization to Nanyang, carried it forward locally, and returned and influenced Chinese mainland. For example, the popular "meat and bone tea" is a typical "export to domestic sale" product. This "meat and bone tea" is actually a sparerib soup boiled with traditional Chinese medicines such as Angelica sinensis, Sichuan bow and Atractylodes macrocephala Koidz. At that time, those Chinese coolies brought recipes and medicinal materials from their hometown to cook this soup to drink. All they wanted was to invigorate the blood, replenish nutrition, save their lives, and continue to sell coolies to survive.

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

Correctly distinguish between black coffee and white coffee

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Here, we strongly recommend a kind of white coffee imported from abroad. Malaysia's most famous old street coffee, friends who have been to Malaysia will bring it to their relatives and friends, and it is also the only place where orthodox white coffee is produced. The Yichang brand is an invincible classic in the old street. Yichang White Coffee is made of high-grade Arabica coffee beans, according to the production process of white coffee, and mixed with top British royal skimmed cream, three-in-one with natural sucrose instead of general white sugar. The perfect proportion is matched into a white coffee with strong taste and unique flavor.

Won the Food Safety International Certificate of Excellence (HACCP), Malaysia Taurus Award, Taiwan Consumer Product Gold Award; and in June 2007 International Food Flavor and quality Evaluation Institute (itqi) evaluation, won the European Food Blue Belt Gold Star Award, received the award in the capital of Belgium, and won the top 50 Malaysian enterprises in November of the same year. The above honors can not be compared with any coffee.

The planting conditions of Arabica coffee beans are more stringent. It needs to grow at an altitude of more than 2000 meters above sea level, and has fertile soil fertility, sufficient moisture and proper sunshine and shade. At the same time, Arabica coffee trees are poor in resistance to diseases and insect pests and are easy to be harmed. Therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material. The difference between high-grade coffee raw materials white coffee and ordinary coffee lies in the selection of raw materials, the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee usually uses more expensive selected coffee beans and is completely free of impurities. such as wheat, corn kernels and so on, so the taste is relatively pure.

There are also differences in the process of roasting coffee beans. White coffee is roasted at low temperature without adding caramel, while ordinary black coffee is made by boiling or roasting (stir-frying) at high temperature. White coffee is roasted at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the intestines and stomach, and low caffeine, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the rapid growth of the E-era and the OFFICE population, coffee is also quietly squeezed into the market. An indispensable partner in college students' thesis and war, the fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. I can not only cope with my stomach, but also cheer myself up. But ordinary coffee may irritate the stomach and intestines on an empty stomach, so why not treat yourself more gently?

China Coffee Trading Network: www.gafei.com