How much do you know about coffee
The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear and bright & transparent.
Small steps to drink coffee:
1. Take a sip of cold water first to clean your mouth.
Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.
two。 Please drink coffee while it is hot.
Because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee.
3. Have a sip of plain coffee first.
Every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.
4. Drink in moderation.
Coffee contains caffeine, so drink it in moderation.
Enjoy a good cup of coffee according to the above process, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.
China Coffee Trading Network: www.gafei.com
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White coffee
People who have traveled to Malaysia have probably heard of white coffee. In fact, the old white coffee is a kind of low-temperature roasted coffee developed by Malaysian Chinese, so the color is lighter, so it is called white coffee. The reason why white coffee is not black and white is that Nanyang Chinese from Guangdong and Fujian provinces not only need coffee to refresh themselves, but also fear the dryness and heat of deep-roasted coffee. What's on the market now
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Legend of the shepherd's discovery of coffee
There are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. After careful observation, it was found that these sheep were
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