How to make Coffee menu and choose Coffee equipment when starting a Cafe

For a new coffee shop, choosing a coffee-making equipment suitable for your own coffee shop seems to be a complex matter, because you need to take into account the specifications, including the width, length and thickness of the equipment, and then consider the performance of the equipment. If you have the appropriate understanding, you will be able to choose the right equipment to facilitate your coffee service. To sum up, coffee-making equipment can be divided into two categories: electric coffee equipment and non-electric coffee equipment.

1. Electric coffee equipment. It is possible to choose the coffee equipment of POD small model, which can save space. You need to check what kind of power supply your coffee equipment needs in order to buy the right generator and install it in the coffee cart. But choosing electric coffee equipment also has some disadvantages. If your coffee car is parked where there is no power outlet, you will not be able to make coffee.

two。 Non-electric coffee equipment. Choosing a moderate size or building a pourover bar is another way to recommend traditional coffee to customers and add charm to your coffee shop. This non-electric coffee equipment requires heating equipment, such as an infrared oven or a gas stove.

After that, it's time to make the menu, and many people may think that as long as there is a coffee name and the right price, but you may be able to choose a special menu in addition to the ordinary menu. For example, unique coffee, coffee from specific areas, coffee with a unique taste, or coffee that is hard to find, coffee made from round coffee beans, and so on. Although the price of a special menu may be higher than that of ordinary coffee, we firmly believe that this method will keep coffee lovers coming to the coffee shop.

Before the official business coffee shop, you can do something for your family and friends to taste, if everyone is satisfied, but you must not be too complacent! You need to constantly adjust to the customer's taste after the customer has tasted it. For example, if some customers don't like the sweet and greasy taste, you need to adjust it and replace it with something rich but not too sweet.

Most importantly, while it's a good thing to make a variety of coffee menus, don't be too fancy. And don't put the expensive price in the most prominent position on the front page, which will make customers feel uncomfortable, find it difficult to choose the coffee they need, and even don't want to be served here.

In any case, don't evaluate the customer too low. in fact, customers don't just need low-priced coffee. Some coffee lovers have been looking for unique coffee, so they are willing to pay a high price to meet their needs. What you need to evaluate is, what they are willing to pay is the maximum fee, which will help you get the maximum profit from your sales.

Do you want to join the brand store? It's a good thing to start your own business, and it may also be a good idea for you to join a brand store, which means that you don't start from scratch. Customers know your brand, and they are more willing to buy coffee that they know well. Therefore, you need to make a tradeoff between making a store of your own and investing in a brand store. Sometimes, some brands will have discounts or discounts that will help you.

In any case, you need to compare and evaluate different famous brands and make clear the amount of money you need to pay and invest, including franchise fees and other expenses needed to open a store. Finally, you need to compare the support projects that these brands can provide for you, such as market information, or various coffee training.

Finally, opening a mobile coffee shop, like any other business, requires a lot of setbacks and obstacles, especially in the early stages, so it requires you to be a person with stamina and love the coffee business. have good coordination with the landlord of the house you are attached to, as well as customers, and then be prepared for all difficulties.

Although you will encounter bumps and obstacles on your way forward, when you have experienced all the difficulties, you will find that the scenery along the way is meaningful, and the smiles and affirmations of customers will also inspire you and your coffee business to move forward.