Upgrade your coffee enjoyment!
Upgrade your coffee enjoyment from buying it to making it yourself.
What kind of coffee you drink depends on your personal preference. If you like heavy flavor, like Arab climate, then choose coffee from there; if you like coffee with high purity but low acidity, choose coffee from Sumatra or Guatemala; and if you mix coffee from different regions to your taste, you can also DIY your own coffee. But no matter what kind of coffee it is, how do you drink it? How to rush? How do I keep it? You need to know the first time.
Four indicators of ● coffee tasting
Purity: refers to the time that the taste of coffee stays at the base of your tongue. The longer you stay, the higher the purity of the coffee.
Acidity: refers to the feeling that the taste buds on your tongue are stimulated. The stronger the stimulation, the higher the acidity.
Aroma: it is the smell of coffee.
Flavor: this depends entirely on your personal understanding, such as mellow, strong fragrance, is your own description of a type of coffee, please feel free to taste whatever you like.
● asks caffeine for benefits
Even a large cup of coffee contains less than 50 milligrams of caffeine. In other words, unless you keep drinking cup after cup of coffee, the caffeine in a cup of coffee will not have a bad effect on your body, on the contrary, a small amount of caffeine can be refreshing. However, it takes time for the coffee to work, and if you want to be refreshed at the afternoon meeting, be sure to drink the coffee 30 minutes in advance so that the caffeine will take effect at the start of the meeting.
4 major professional instructions
1. Matters needing attention in making coffee
A water temperature of 80 to 100 degrees Celsius is the most suitable temperature, and it is recommended to use a French kettle to "press" the coffee, because it will not damage the oil on the surface of the coffee.
2. How to preserve coffee
Just keep it sealed at room temperature.
Coffee has a strong ability to absorb taste, so if the seal is not tight, it will absorb the surrounding flavor. So it can also be used as a deodorant, and it has a good effect in refrigerators and toilets.
3. Pay attention to the coffee beans you want to buy
First of all, it is the place of origin, packaging and shelf life. Coffee beans like Starbucks are very professional in terms of origin and variety. You can find the best coffee in the world at Starbucks.
4. The most precious coffee
The most precious coffee ingredient in the world comes from Indonesian civet. The retail price of this Indonesian musk cat coffee can be as high as 600 pounds / kg, and it seems that the selected coffee can be so precious.
China Coffee Trading Network: www.gafei.com
- Prev
Legend of the shepherd's discovery of coffee
There are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. After careful observation, it was found that these sheep were
- Next
The Story of Finnish Coffee
Do you have any friends who have traveled to Finland? Do you know the story of Finnish coffee?
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?