Winter Cafe New Cream Coffee Formula

After most of the winter, I gradually got used to the sudden attack of low temperature. It is undeniable that hot coffee is a reliable companion almost every morning, afternoon and even late at night, always giving a warm hug when needed. This time Brista will introduce two warm double winter specials, as long as a little change, you can get unimaginable flavor coffee, come and try it!

The first cup [cream coffee]

As the name implies, this is indeed a special way to put cream into coffee. It seems strange at first, but adding cream to the drink is not a new trick. Xizang Tibetan buttered tea is a "functional drink" made by adding butter and salt to Pu'er tea to replenish energy and resist the harsh climate on the plateau. As for the health concerns of fat in cream, as long as you choose natural cream (rather than synthetic cream), you can greatly reduce the cardiovascular impact. Since most trans fats are produced in the process of processing, cream products that are made naturally and contain less trans and saturated fatty acids can find a perfect balance between delicacy and health. How to make cream coffee?

Materials:

① 15g coffee powder

② 240ml hot water

③ 30g naturally fermented salt-free cream

④ sea salt discretion

⑤ molasses as appropriate

Tools: Chemex classic glass coffee maker with strainer or Aeropress Philharmonic pressure, blender

Production steps:

① first put the coffee powder into the Chemex classic glass coffee maker and strainer or Aeropress Philharmonic pressure, pour into hot water, according to the recommended brewing time, complete the black coffee production

② add cream cubes and mix well with a blender.

③ adds an appropriate amount of sea salt or molasses to the cream coffee covered with golden foam.

④ Cream Coffee done!

[cream coffee] tastes very special, the surface cream and coffee oil blend, silky taste, with naturally creamy hazelnut aroma. Remember to add cream while it is hot and mix it well with a blender to avoid oil-water separation from affecting the taste. Freshly made cream coffee is not only warm, but also can be fed in the busy morning, with simple French bread, can provide a source of energy in the morning. Another drink? Don't worry, first find out the location of the nearby spice shop, and the second cup of food will be made public soon.

Second cup [spiced coffee]

The combination of spices and coffee is not uncommon, many people like to sprinkle some cinnamon on the cappuccino, the spicy and warm taste is very warm when you think of it. The spiced coffee introduced today is without milk and can be regarded as the coffee version of spiced hot red wine.

Hot red wine with spices can be traced back to ancient Roman times, when Roman soldiers fought everywhere, killing all directions with wine, and at the same time bringing spicy hot red wine to various countries. Today, spice hot red wine has popular recipes in Europe, mostly without taking off spices (cinnamon, star anise, cloves, cardamom, pepper, etc.), fruit, red wine and sugar. With a strong fruity and spicy smell, the soothing temperature of spice hot red wine may also be said to be invincible.

Back to the subject, how to make spiced coffee?

Materials:

① 15g coffee bean powder

② 240ml hot water

1 ③ cinnamon stick

④ star anise 2 pieces

⑤ 5 cloves

⑥ granulated sugar

Tools: French filter kettle, iron pot, filter screen

Production steps:

① first put the spices such as cinnamon sticks, star anise and cloves into the pot and pour into the hot water.

Put ② on the gas stove, boil over medium heat, turn to low heat and cook for 15 minutes, remove from heat and filter.

③ poured the coffee powder into the French filter kettle, replaced the hot water with the filtered spice liquid, and made it in the recommended way.

④ Spice Coffee is done! If you want to drink sweet taste, you can add the right amount of sugar.

Spice coffee: the original hot red wine method will add citrus to add flavor, while in spice coffee, you can choose African or American beans with refreshing acidity, use a French filter kettle to increase the richness and richness of the oil, and mix with boiled spice liquid. Not a slightly tipsy but not intoxicating caffeine supply. Have a few more drinks while it's still a little cold.