Coffee review

Fancy Coffee Cafe Cafe's New year products

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, One: cherry blossom love Sakura Moment ① 15ml cherry syrup ② 10ml red pomegranate syrup ③ 100ml milk ④ 80ml light cream ⑤ cream proper production method: pour the syrup into a latte cup, pour in the hot milk and light cream, and finally add the milk foam. Two: hazelnut almond tea latte Hazelnut Almond tea latte ① 15ml hazelnut syrup ② 10ml bitter

One: the Love of Cherry Blossom Sakura Moment

① 15ml Cherry Blossom syrup

② 10ml red pomegranate syrup

③ 100ml milk

④ 80ml light cream

Appropriate amount of ⑤ milk foam

How to make it: pour the syrup into a latte cup, pour in hot milk and light cream, and finally add foam.

Two: hazelnut almond tea latte Hazelnut Almond tea latte

① 15ml hazelnut syrup

② 10ml bitter apricot syrup

③ 160ml milk

④ 60ml fragrant black tea

Production method: pour the syrup into a latte cup, pour in the milk, and finally add the fragrant black tea.

Chongqing Brista Coffee making training

Three: caramel coconut latte Caramel coconut latte

① 15ml Coconut syrup

② 10ml caramel sauce

③ 160ml milk

④ 60ml Coffee

How to make it: pour the syrup into a latte cup, pour in the milk, and finally add the coffee.

Four: orchard cinnamon tea Fruity cinnamon tea

① 15ml Green Apple syrup

② 10ml spicy mango syrup

③ 6 slices of apple

Small amount of ④ cinnamon powder

⑤ 200ml hot black tea

How to make it: pour the syrup into a teapot, add fruit and cinnamon, and finally add black tea.

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