Coffee review

Winter coffee new drink suitable for coffee added to the wine

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Add some liqueur to hot coffee in the cold winter months. This will not only make you feel warm, but also increase the taste of coffee. Here are a few recommendations to introduce you and coffee complement each other's liquors. Frangelico This may be the right liqueur to add to coffee. It has a round hazelnut flavor and sweet vanilla flavor. Manna

Add some Lijiao wine to the hot coffee in the cold winter, which can not only make you feel warm, but also make the coffee taste more delicious. Below, I would like to introduce several Lijiao wines that complement each other with coffee.

Italian Hazelnut Liquor (Frangelico) this may be a good Liquor to add to coffee. It has a round hazelnut flavor and sweet vanilla taste.

Kahlua is originally a coffee-flavored Lijiao wine. Adding it to the coffee will add a touch of sweetness and enrich the layering of the original coffee flavor.

Disarono almond-flavored Lijiao wine, suitable for hot coffee. But the taste of almonds is subtle, and if the coffee is too strong, it is likely to cover up its delicacy.

Citrus Grand Marnier is added to the hot coffee, giving off a full aroma of orange, brandy and coffee with a sweet orange taste, very attractive.

Baileys is an absolute classic. Cream and Irish Whiskey's essence are all in it, so add it to your hot coffee.

Cream gin (Butterscotch Schnapps) may not everyone will like the taste of gin, but if you like gin, then adding it to hot coffee must be to your taste.

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