Description of Fine Coffee Flavor introduction to African Coffee
Tanzania
Jili Mazaro BB Estate Coffee TanzaniaAA[MakuruEstate]Bourbon
Continent: Africa
Country: Tanzania
Production area:BB Manor
Flavor: Black currant or lime acidity and honey sweetness, rich peach, plum and stone fruit cocoa aromas such sweet drink after a long time, the overall balance is also very good
Rwanda
Washed Arabica Coffee
Continent: Central Africa
Country: Rwanda
Region: Rwanda
Flavor: Light lemon cherry blackcurrant berry
Burundi
Burundi Coffee BurundiAA
Continent: Central Africa
Country: Burundi
Region: Burundi
Flavor: Great bitterness with good consistency
Kenya
Kenya KenyaAA
Continent: Eastern Africa
Country: Kenya Fiscal year: 2003
Origin: Kenya
Flavor: Fruity sour, berry flavours
French Mission Variety of Bourbon Coffee
Continent: Africa
Country: Kenya Fiscal year: 2003
Production area:Chania
Flavor: Berry, wine, coconut, lemon, caramel pudding, tropical fruit, spicy, papaya, cocoa, etc.
of Ethiopia
Ethiopia Yirgacheff
Continent: Africa
Country: Ethiopia
Region: A small town called Yegashev in the northwest of Sidamo Province
Flavor: Dry aromas: citrus, lemon berry, light floral aromas
Wet fragrance: Sweet caramel fragrance smooth entrance, fresh and clean taste with a little citrus fragrance, rich taste with rich acidity and sweetness!!
Yega Shefi washed red cherry
EthiopiaYirgacheffOperationCherry
Continent: Africa
Country: Ethiopia
Region:Dumerso,Yirgacheffe
Flavor: Bright lemon acidity, medium body, full fruit and floral aromas!
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Distribution Map of Coffee producing countries in the World
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Ethiopian coffee, the producer of boutique coffee beans.
Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.
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