Coffee drinkers' favorite is about coffee partner "milk".
Milk is the most widely used coffee condiment.
Traditionally, milk has never been added to coffee in countries like Yemen, Ethiopia and Turkey.
It is generally believed that milk was first added to coffee in Grenoble in 1685 by Sieur Monin. In the mid-1980s, 57 percent of Americans drank coffee with milk, and 81 percent of Germans had milk in their coffee. These numbers are interesting because German coffee is of much higher quality than American coffee. Even more surprising is the fact that 27% of Americans and 43% of Germans add sugar to their coffee.
The fat in whole milk masks the subtle taste of coffee, so try to use half fat or low fat milk. Pay attention to the temperature of the milk, because hot milk without rolling can add a touch of delicious and smooth coffee feeling!
- Prev
The selection and purchase of high-quality coffee beans
Coffee was originally enjoyed by residents of the country of origin or gourmet food. This makes the coffee have a certain regional character. With the development of trade, blended coffee has gradually eliminated this regional limitation, and coffee has become a mixed drink, just like champagne with some wine. In fact, some people insist that the best coffee is to combine the advantages of different kinds of coffee.
- Next
The difference between freshly ground Coffee and Instant Coffee
The modern fast-paced life has created a lot of simplified goods for us, instant coffee is one of them. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because traditional coffee is being enjoyed, from the grinding of coffee beans,
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?