Coffee tasting techniques judge six criteria for a cup of coffee

The sixth criterion for judging a cup of coffee is richness. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called "richness", the beauty of the rich is also more, and the rich are abundant, which refers to the "sufficient and beautiful taste". Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness.

The fifth criterion for judging a cup of coffee is the sense of hierarchy. "layer" refers to the arrangement of classes, and "times" means order. "hierarchy" is an orderly arrangement, which includes at least seven categories: thickness, depth, weight, strength, thickness, width, rigidity and softness. A good cup of coffee must have a very distinct and lively sense of layering. If the taste is the same from beginning to end, it is no different from drinking boiled water.

The fourth criterion for judging a cup of coffee is the moving path. The smell will not just be fixed in a certain position, it will move. If it is fixed in a certain position, then the smell is dead, and if it is the same from beginning to end, it is also dead. Good coffee is alive and leaves footprints in every place it feels.

The third criterion for judging a cup of coffee is location. If there is a taste, there must be a place. If you say there is a taste of jasmine, please mark the location of the smell. If it cannot be marked, then the taste may only be a textual description of the cup test report. The location of the taste can be all over the mouth, or it can flow from the tip of the tongue into the throat, or it can be pulled out of the throat. These are the locations of the taste.

The second criterion for judging a good cup of coffee is the spindle taste, which represents the characteristics of this coffee producing area. Clean taste is the foundation, unclean coffee represents flaws, easy to tasteless, so there must be a main axis flavor. The taste of this spindle is the taste of any temperature, any cooking method, any baking degree. The spindle taste is like the body of a cup of coffee, all flavors must be based on the spindle taste.

One of the important principles for judging a good cup of coffee is cleanliness. Clean taste is an important criterion for judging a good coffee. A good cup of coffee should be clean when it is light and even cleaner when it is strong. Just like a room, it looks easy to be clean when it is empty, but it must also be clean when it is full of things. A cup of coffee with clean and layered taste is a good cup of coffee.