The best way to taste the flavor of coffee beans is to measure the coffee cup
Cupping is the process of tasting and evaluating coffee in a professional way, which is what we often call a cup test.
Cup test is the best way to taste the original taste of coffee beans, is the basis of understanding coffee beans, but also the basis of comprehensive bean blending. The cup test method is: add 180ML boiling water to 10 grams of bean powder, soak for 3 minutes, experience the aroma of coffee from the sense of smell, stay in the mouth for three to five seconds and then spit out to feel the coffee.
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High-quality coffee brewing technology soaking filter drop
Infiltrating filter droplets are generally extracted with small water flow and slow extraction to prolong the contact time between water flow and coffee powder to achieve full extraction.
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Coffee tasting techniques judge six criteria for a cup of coffee
Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.
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