Coffee review

Introduction to several common Italian coffee fancy coffee common sense

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Many people fall in love with it because of this double taste. When drinking, a mouthful of coffee will be contained in the mouth, let its aroma to enjoy distribution, and then carefully taste. Espresso(double shot): Same as the previous coffee, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people drink carefully. Cappuccino: 1/3 Espresso coffee

Many people fall in love with it because of this double taste. When drinking, a mouthful of coffee will be contained in the mouth, let its aroma to enjoy distribution, and then carefully taste.

Espresso(double shot):

And on a coffee practice, but double the amount of coffee beans, taste naturally more intense and bitter, nervous sensitive drink carefully.

Cappuccino:

Take 1/3 Espresso coffee and 1/3 evaporated milk, then 1/3 fresh milk with a machine to foam, and finally sprinkle a layer of cinnamon powder on the cup. Experts usually can make cinnamon powder into various shapes.

Americano:

One or two premium Espresso, diluted with plenty of hot water to make a blended coffee.

Latte:

Hot milk added to one or two Espresso, followed by different amounts of syrup according to personal taste, is the most popular coffee, similar to Nestle's 1+2.

Breve:

It's basically the same as Latte, except with hot whipped cream instead of fresh milk.

Mocha:

Add hot milk and chocolate powder to Espresso, stir well, squeeze a layer of cream on coffee, and pour chocolate sauce on it. It is the most pleasing coffee in appearance.

Granita:

A favorite drink in summer, Espresso is mixed with fresh milk, cocoa, sugar, and slush. Juice can also be added to suit your taste.

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