Recycling of coffee the use of coffee grounds
During the festival, making a cup of coffee full of rich flavor after grinding with high-quality coffee beans is also a very pleasant enjoyment in the cold season. But don't throw away the coffee dregs left behind, it has many uses.
It helps blossom. Scatter coffee grounds in the flowerpots of acid-loving plants cultivated at home, such as azaleas, camellia, Milan, etc., can help produce more beautiful and colorful flowers.
Get rid of the smell. After drying, the discarded coffee grounds are wrapped in paper and put in the refrigerator, which can effectively remove the peculiar smell in the refrigerator. You can also put the coffee grounds in a small can and put them in the kitchen. When you usually cut onions and chopped garlic, you can rub them on your hands to help remove the smell.
Eliminate the smell of smoke. Putting a layer of coffee grounds in the ashtray can not only put out cigarette butts, but also make sure there is no smell from cigarette ash at home.
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Common sense of drinking Coffee taboos to be noticed when drinking Coffee
1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated drinks and foods that are heavily drunk by pregnant women
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How to drink coffee how to taste a cup of coffee correctly?
Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.
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