How to drink coffee how to taste a cup of coffee correctly?

Some people drink coffee for more than ten years, only know that sweet and bitter is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance refers to sweet and bitter, one fragrance is aroma, carefully taste a cup of coffee, drink when hot, drink when warm, and drink when completely good, taste is completely different, a cup of coffee should not be added with any cream cream or sugar, Only pure coffee can make you appreciate the subtle flavor hidden in the black exterior.

After cooking coffee about 70~80 degrees when the experience of the entrance is the aroma of coffee, at this time will not experience the other taste is generally bitter, fragrant, to about 60 degrees, at this time the other coffee has not arrived slowly can be tasted, then a cup of coffee whether there are other miscellaneous tastes, or into the time is not clear enough, is to see the performance of the fine taste at this time, What follows after the bitter taste? Generally, we describe the sour taste in coffee as clear. Compared with rich coffee, because it is clear, it is not bitter, so it can show different characteristics. Rich coffee such as Sumatra, its rich and pure bitterness, so it cannot feel other flavors. Therefore, there is no absolute good or bad. Only people's preferences depend. When it is completely cold, Because the temperature is low, the taste effect slows down, so the general coffee appears dull and tasteless, but at this time you can try a good time without debris, if the cooking process is not good, or the beans themselves are bad, or bad baking, then there is a clear taste of immature green beans, and odor. At this point the texture can be clearly judged.

In fact, when baking, if the longer the baking time, the taste will be more mellow, the shorter the faster, the more simple the taste, but can show the characteristics of different beans, so Bingyue coffee flavor with different customer needs, can be different baking depth, but when ordering please prepare early, because the company is order production, to ensure quality and freshness, so that you can enjoy the best products.

How to describe the feeling of a cup of coffee, the following are some commonly used terms, in fact, are neutral descriptions, indicating that personal favorite but not the feeling, such as love to drink clean coffee that wild coffee has a bad flavor, love to drink complex coffee, and think that a good balance of coffee has no characteristics. So it all depends on the person.

● Body-generally describes whether the coffee is thick in the mouth, and the amount of coffee added. But if you use a certain amount as a comparison of different coffees, you can compare the different textures of coffee. Generally speaking, Asian beans are thicker, such as Sumatra's Mantenin texture is more detailed and thick, while Yunnan beans are more plain in texture, but with the assistance of major coffee companies, the texture has gradually improved.

Aftertaste ( Finish )-aftertaste is the taste of coffee left in the mouth after drinking, such as drinking tea when swallowing feel sweet throat feeling, and after drinking a cup of coffee, in addition to the aftertaste of the throat, there are tongue feeling, good coffee aftertaste will let you continue to aftertaste repeatedly. If it's sour and numb, it's not a good cup of coffee, maybe it's overcooked, or maybe the beans are stale.

● Wild ( Wildness )-refers to the feeling of just drinking the mouth, whether the taste is particularly strong or protruding, in our fried beans, generally with sun beans plus direct fire type roasted beans are more wild, flavor is more complex and unique unforgettable, Bing Yue coffee beans for the pursuit of coffee unique flavor, unique direct fire type roasted sun coffee beans. Coffee lovers can provide special needs.

● Clean--Coffee does not have a bad earthy taste, or a special unique taste. Generally, washing beans is to soak coffee cherries in water. When grinding, the outer skin and mucous membranes are removed. When soaking, there will be partial fermentation, so it is generally black tea. The taste is milder, and the aroma is also less miscellaneous. Generally, baking with gas Liu method can also make the beans cleaner.

● Smooth--Because it should be a good noun, but when used in coffee, it becomes a bit uncharacteristic. Beans are smooth and delicious, but in the pursuit of special players, smoothness is like 60 points in the exam

● Balance-refers to the performance of taste, acid and bitter alcohol have, not blindly outstanding can be said to be very good, but on the other hand, there is no uniqueness. In fact, the quality of a cup depends on the individual

● Layers-refers to the coffee has a variety of different flavors, some coffee manufacturers in pursuit of different rich taste, will be different beans mixed into each other, have different degrees of roasting or will be different latitude coffee beans mixed, or Arabica mixed Robbs special, its purpose is to meet the coffee into a sense of time, and rich coffee taste.