Roasting tool Coffee Roaster makes coffee beans more tasty

More and more coffee players are beginning to prefer to roast their own coffee beans, because usually coffee beans can only be kept fresh for 1 to 7 days after roasting, and then they will begin to lose flavor, leaving only bitterness and no mellow taste. So, roasting yourself ensures the freshness of the coffee beans. They describe this feeling as if they were frying a plate of fresh vegetables or steaming a fresh fish, which tastes better than the dishes at a party and adds a lot of spice.

Traditional roasters are roller type, which has the characteristics of stewing, which will make the coffee beans older and taste fuller. The household roaster can roast half a pound of coffee beans at a time. The roasting time (including cooling and beans) takes about 21~25 minutes. If you want to roast deeply, just increase the time. When using, just put in the green beans, set the roasting degree, press the start button, from roasting to cooling, the roaster can be automatically completed, and all you have to do is slowly enjoy the coffee beans jumping and falling happily in the roaster.