Roasting tool Coffee Roaster makes coffee beans more tasty
More and more coffee players are beginning to prefer to roast their own coffee beans, because usually coffee beans can only be kept fresh for 1 to 7 days after roasting, and then they will begin to lose flavor, leaving only bitterness and no mellow taste. So, roasting yourself ensures the freshness of the coffee beans. They describe this feeling as if they were frying a plate of fresh vegetables or steaming a fresh fish, which tastes better than the dishes at a party and adds a lot of spice.
Traditional roasters are roller type, which has the characteristics of stewing, which will make the coffee beans older and taste fuller. The household roaster can roast half a pound of coffee beans at a time. The roasting time (including cooling and beans) takes about 21~25 minutes. If you want to roast deeply, just increase the time. When using, just put in the green beans, set the roasting degree, press the start button, from roasting to cooling, the roaster can be automatically completed, and all you have to do is slowly enjoy the coffee beans jumping and falling happily in the roaster.
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Aristocrats in high-quality coffee beans in Guatemala
Origin: Guatemala grade: excellent granule: more full acidity: excellent sour taste, mellow finish evenness: more stable roasting: moderate to deep flavor: Guatemala is located in the center of North and South America, is a high-altitude volcanic topography, and these volcanic cultivated coffee is the most ideal, the coffee produced in Guatemala is one of the top coffee in the world. Full granule
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What are the types of coffee beans?
Coffee belongs to the genus Coffea. The genus is a member of the Rubiaceae family, which has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the perspective of drinkers, coffee trees can be roughly divided into 5 species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total production.
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