The role of Cream in Fine Coffee

Vegetable fat powder, commonly known as "creamer", is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and other ingredients. Creamer is basically divided into three types: hot soluble type, cold water instant type and foaming type. It is widely used in solid brewing foods such as seasoning, nutritional cereal, infant formula rice flour, sesame paste, soy milk crystal, peanut crystal, milk beverage, pearl milk tea, coffee mate, ice cream, freezing, baking, candy, etc. It is an indispensable raw material for developing convenient and delicious modern food. The familiar Nescafe mate is 100% plant fat powder, which can be seen in his ingredient list. The basic fat content of creamer is between 20% and 75%. The fat content of plant fat powder used in pearl milk tea, coffee mate and nutritional cereal is generally 32%, and the fat content of plant fat powder of about 30% is also the most common.