The best coffee companion for drinking coffee is coffee "little seasoning"

1. Milk and cream

Milk is suitable for blending espresso or fancy coffee changes, but minimize the use of low-fat and skim milk. Cream is the coffee companion, the scientific name is plant fat powder, is purified from plants, easy to use and easy to preserve.

2. Fresh cream

Fresh cream is also called whipped cream. A high concentration of fat is isolated from fresh milk, with a maximum fat content of 45% Mel 50% and a minimum of 25% Mel 35%. Coffee brewing usually uses a fat content of 25% Mel 35%.

3. Foamed cream

Whipped cream, whipped cream, whipped cream,

4. Condensed milk

The milk is condensed about 2.5 times, what the general store sells is canned condensed milk, which is heated and sterilized, but it is easy to rot after opening the can and cannot be preserved for a long time. When brewing coffee, whipped cream floats a layer of oil on the coffee, while condensed milk precipitates into the coffee.

5. Cube sugar

Refined sugar with water, solidified into blocks, loose texture, easy to save and use, fast dissolution, multi-purpose box sales in the market.

6. White granulated sugar

White granulated sugar is also a refined sugar, it is coarse crystal solid, coffee shop used white granulated sugar mostly in 8 grams of small packaging.

7. Coffee sugar

This is a kind of brown sugar, which is made by boiling sugar and crystallizing. it has a scorched taste and a long-lasting taste, and is often used in the preparation of Irish coffee.

8. Rock sugar

Transparent crystal, not easy to dissolve, usually the mechanism into particles to facilitate the use of fruit tea or flavored tea and other drinks.

9. Fruit

Oranges, lemons, pineapples, etc., enrich the alternative enjoyment of coffee, used for fancy coffee seasoning and decoration, but mostly for iced coffee.

10. Alcohol

Brandy, whisky, rum, etc., however, generally use more liqueur, the taste must not overshadow the coffee.