The process of making Nestle milk powder from Italian coffee

Many people say that milk powder cannot be used to pull flowers, while others say that you can't do it even by hand. I don't believe this, of course, because I don't have a better machine to milk, so I have to explore it with the simplest tools. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let us communicate together.

This is today's protagonist, I use Nestle full-fat sweet milk powder, the supermarket sells about 12 yuan a bag. I put it in my son's milk powder can. I've tried a lot of other brands of milk powder, but it doesn't work!

These are today's two supporting roles: manual milking cup and flower cup!

Milk powder: about 100ML hot water + 2 tablespoons milk powder. The key is to rinse the milk powder with hot water. If the milk is cold, you can't make milk foam. In addition, the amount of milk powder is not too much!

Connect the ESPREESO first, because the milk foam will be layered in a relatively short time, so get the coffee ready first! Remember! This cup is a bit over-extracted. Flunked! Ha ha!)

When milking, you don't need to twitch too much, lest the foam is too hard, about 30 times will be enough! My experience is that it is better to be soft than hard! As soon as you pour the hard words, you can't pull flowers at all!

After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. One is to use the milk filter to filter the large milk foam, and the other is to make the foam and milk mix evenly!

Third, you can filter out the extra hard milk bubbles!

At this time, shake the flower cup on the table and break the big milk bubble!

After a few turns, the aim is to mix the sample foam more finely with the milk! This picture is the ideal condition of milk beating! There are no big bubbles and they are even like paint!

At this point, the preparatory work is completed, and here are the skills of pulling flowers!

When pouring milk, it should be poured into the coffee with a relatively small flow rate, at this time the coffee surface should not be white!

When the cup is half full, start to shake the flower cup and increase the flow! At this time, white will float up. Slowly move the flower cup back, while keeping the flow constant. Keep your hands steady now! Don't move!

Reduce the flow when you reach the edge of the cup and pull as before. This action should be done in one go!

OK! To this cup of LATTE ART is done!

Enjoy the works that are not beautiful! Here are a few cups of your own works, let's have a taste!

My experience in flower drawing is that milk foam is the most critical factor! In addition, do not hesitate to pull flowers, do it in one fell swoop, otherwise it will not be formed or very ugly. At first, you can practice with water!

Come back to actual combat after proficiency!