Coffee common sense the method of making Italian espresso
Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are:
Coffee ratio 6.5 ±1.5g water temperature 90 ±5 ℃ water pressure 9 ±2 bar time 30 ±5 seconds
Coffee making method:
Put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into a cooking wrench and press it moderately on the handle of the grinder so that the water is evenly distributed.
Pass the coffee powder evenly to ensure that the right amount of coffee liquid is extracted. Screw the wrench to the coffee machine and press the cooking button. It starts with the press of the button and ends in 22-28 seconds. Cup at this time
The amount in should be 1.5 ounces.
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Techniques for making boutique coffee
In 1905, the use of mortar grinding as coffee powder in Palestine had a great impact on the following cooking process. The grinding method should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, pour out
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Italian coffee common sense cafe fancy coffee making recipe 1
1. Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, this coffee is more special like the name of the dancing latte, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. Raw materials: syrup 20ML, hot
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