Italian coffee common sense cafe fancy coffee making recipe 1

1. Cafe Latte

Features:

1. The unique combination of syrup, milk, milk foam and coffee; milk blends the strong taste of espresso with its unique delicacy and gentleness

2, this coffee is more special, such as the name of the coffee "dancing latte", the cup tilts left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty.

Raw materials:

Syrup 20ML, hot water 100ML, milk 1 mug, coffee (1 or 2 packs of Nestle alcohol 100% pure coffee).

Practice:

1. Nestle alcohol 100% coffee 1 or 2 packs

2. Nestle pure milk, one mug, hot to 60-65 degrees

3. Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.

4. Pour syrup into the cup and stir well with the milk from the bottom of the 180ML milk bubble pot.

5. Add the milk foam until 6-7 minutes full

6. Slowly pour in the concentrated 100% Nestle alcohol coffee solution.

Note:

1. To make delicate milk bubbles, it is recommended to use Nestle pure milk and heat it to 60-65 degrees. The twitching times of manual bubble pots should not be too much. Too much can cause the milk bubbles to be too thick and cannot flow smoothly. Good milk bubbles are like pouring yogurt into the cup.

2. as long as the problem of milk foam is not big, you don't have to worry that the coffee will be mixed with other liquids, and you don't have to lean against the wall of the cup, just pour it in slowly.

3, sugar for syrup: the proportion of clear water at 1:2, bring to a boil over high heat and low heat until a little discoloration is possible.

two。 Maggiadot.

Raw materials:

Italian extra strong ESPERESSO coffee beans, pure milk.

Practice:

1. Grind coffee beans into fine powder with a manual grinder

2. The coffee powder is rapidly extracted from 30 milliliters of strong coffee liquid with thick coffee oil in a short time of 20 seconds after passing through 9 atmospheric pressure and 90 degrees Celsius steam.

3. Use the foaming machine to beat Nestle pure milk into high foam.

4. Pour the coffee liquid into the coffee cup, add the milk foam, and a cup of authentic Marchiato is finished. It's simple but delicious.

3. Iced mocha coffee

Raw materials:

25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.

The amount of materials can be adjusted according to their own taste.

Practice:

1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.

2. Pour in the cooled black coffee and stir well.

Dig an ice cream ball and put it on the surface.

4. Yuanyang iced coffee

Raw materials:

Half cup of iced tea, half cup of iced coffee, right amount of condensed milk.

Practice:

1. Mix Iced Black Tea and iced coffee in one cup.

2. Adjust sweetness with condensed milk when drinking

3. For those who like hot drinks, change black tea and coffee to hot ones.

5. Fragrant frothy iced coffee

Raw materials:

1 cup of iced coffee, 1 big ball of Vanilla Ice Cream, right amount of fresh cream, ice cubes, a little almond slices.

Practice:

First put the sweetened iced coffee in the Shake pot, then add 1 large ball of Vanilla Ice Cream and 2oz whipped cream, and add shake with ice. After adding ice to the cup, pour the shake iced coffee into the cup and add a little almond slices.

Features:

Fragrant, foamy, completely melted ice cream, directly drink sweet and delicious. It's sweet and sweet. Suitable for drinking throughout the day.

Key:

The ice cream should not be too hard, or it will not melt easily. It's best with crushed ice.

6. Scottish Alice Coffee

Raw materials:

Hot coffee 1 cup, sugar cube, Scotch Whisky (Scotch Whisky) the right amount, 1 cream ball.

Practice:

1 cup of hot coffee is about 8 cents full, put 1 royal spoon and cube sugar on top, sprinkle proper amount of Scotch Whisky (Scotch Whisky), light up and serve with 1 cream ball.

Features:

Contains Scotch Whisky (Scotch Whisky) mellow, suitable for men to drink. Mellow and strong. Suitable for drinking at night.

Key:

Put the royal hook and spoon horizontally at the mouth of the cup, put a piece of sugar on top, then sprinkle the right amount of Scotch Whisky, and then light the fire to the table.

7. Floating iced coffee

Raw materials:

Right amount of crushed ice, 1 cup of iced coffee, 1 ball of vanilla or Chocolate Ice Cream.

Practice:

Put 8 minutes full crushed ice in the cup, then pour sweetened iced coffee until 8 minutes full, finally add 1 large ball of vanilla or Chocolate Ice Cream, top with a little whipped cream, and then add 1 red cherry.

Features:

The method is simple, popular, delicious and sweet. Sweet. Suitable for drinking throughout the day.

Key:

Crushed ice must be put in the cup before Vanilla Ice Cream will be round and complete.

8. Java mocha coffee

Raw materials:

One cup of hot coffee, two tablespoons of sugar, right amount of chocolate sauce, right amount of liquid fresh milk.

Practice:

1. Fill the cup with coffee.

2. Add 2 tablespoons of sugar to dissolve in the coffee

3. Add chocolate sauce to the coffee

4. Add the liquid whipped cream and stir well to serve.

9. Coconut Coffee

Raw materials:

1 cup iced coffee, coconut milk 1/2oz, fresh cream 2oz, Brandy 1/3oz, ice cubes.

Practice:

Pour sweetened iced coffee into the cup until 8 minutes full, then pour in 1/2oz coconut milk, 2oz cream and 1/3oz brandy (Brandy). Fill with crushed ice and stir well.

Features:

Iced coffee full of coconut fragrance is quite tropical and romantic. Sweet and supple. Suitable for drinking after meals.

Key:

The use of coconut milk syrup is the most delicious.

10. Vienna Coffee

Raw materials:

1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet.

Practice:

1. Pour the coffee into the cup, about 8 minutes full

2. Add whipped cream on top of the coffee

3. Sprinkle with proper amount of chocolate syrup

Finally, sprinkle with colorful rice and serve with sugar bags.

Features:

European style coffee from Austria; has a three-stage taste and is suitable for people with a sweet tooth. It's sweet and delicious. Suitable for drinking in the morning or afternoon.

Key:

Don't add too much chocolate syrup and colorful rice or it will be too sweet.