Italian Coffee Common sense Cafe Coffee making recipe 2

11. Warm coffee

Raw materials:

1 cup of hot coffee, lemon slices, Rum) 1 1/3OZ, sugar packet.

Practice:

Fill 1 cup of hot coffee with 1 slice of lemon (fresh and thinly sliced), then sprinkle with 2-2/3OZ Rum, ignite and bring to the table with sugar packet.

Features:

Romantic and charming drinking amorous feelings, very have the pleasure of enjoying life. Bitter, mellow, strong, sour.

Key:

Lemon slices should be cut very thinly. Lemon slices should not be soaked for too long and should be taken out as soon as possible.

twelve。 Iced coffee with strong feelings

Raw materials:

Italian iced coffee 1 cup, vanilla Benedictine 1/2oz, fresh milk 3oz, right amount of ice, right amount of fresh cream, a little cinnamon powder.

Practice:

Pour sweetened iced Italian coffee into a Shake pot, then pour in 1/2oz vanilla liqueur, 3oz milk, fill with ice Shake, pour into a glass, rotate and add a layer of whipped cream, then sprinkle with a little cinnamon. Serve.

Features:

The mellow vanilla liqueur makes this iced coffee more mellow. Fragrant, bitter and mellow. Suitable for drinking after meals.

Key:

Brewing Italian coffee should pay attention to strong fragrance, cinnamon should be mild and moderate.

13. Lemon coffee

Raw materials:

Shallow roasted coffee powder 10g, water 120cc, right amount of brandy, fresh lemon.

Practice:

1. Make a cup of hot coffee

2. Drop two or three drops of brandy into the coffee cup

3. Float a thin slice of lemon on it.

14. Missimei Coffee

Raw materials:

1 cup of hot coffee, 1 packet of sugar (or 2 tablespoons sugar), honey 1/2oz, right amount of fresh cream, 5 tablespoons plum powder.

Practice:

1 cup of hot coffee, 1 packet of sugar (or 2 tablespoons sugar), honey 1/2oz, right amount of fresh cream, 5 tablespoons plum powder.

Features:

Sweet sweet in the heart, preserved plum powder has a sweet fragrant effect. With the sweetness of honey and the sweetness of plum powder, this kind of coffee has a unique flavor. It is a very popular fancy coffee for women, and it has the pleasure of eliminating grease and oil after a meal. Sweet and sweet. Suitable for drinking after meals.

Key:

The ingredients are poured into the cup in order, and the honey is poured in first.

15. Mackland Coffee

Raw materials:

Hot coffee, brandy (Brandy), lemon slices, cinnamon sticks (tin foil at the top), sugar packets.

Practice:

1. Fill the cup with brewed coffee, about 7 minutes.

2. Pour 1oz brandy into the coffee

3. Put in a slice of lemon

4. Add the cinnamon stick and serve with sugar.

Features:

Choose slender cinnamon sticks, which can be used for flavor and mixing; brandy has strong fragrance and strong aftereffect. The coffee is filled with the mellow aroma of brandy and the fragrance of cinnamon, which makes people get drunk before drinking and have a lot of spirit after drinking. Mellow, sour, strong. Suitable for drinking at night.

Key:

The lemon slices should be cut thin. Remove the lemon slices as soon as possible after serving. Do not soak for too long. Brandy should be served with certainty, not too much.

16. Roman coffee

Raw materials:

One cup of hot coffee, two tablespoons of sugar, right amount of fresh cream, right amount of rum.

Practice:

1. Fill the cup with coffee.

2. Add 2 tablespoons of sugar to dissolve in the coffee

3. Pour in the right amount of whipped cream

4. Drop in the right amount of rum and serve.

17. Iced Mexican Coffee

Raw materials:

Right amount of crushed ice, 1 cup of iced coffee, right amount of fresh cream, 1 egg yolk, 1 green mint wine, 3-1oz.

Practice:

Put 7 minutes full crushed ice in the cup, then pour sweetened iced coffee until 8 minutes full, then rotate and add a layer of whipped cream (or 1 large ball of Vanilla Ice Cream), then pour in 1 egg yolk from the side, and finally add 1 gamma 3-1oz green mint wine to serve.

Features:

Cool and mellow, fresh and rich egg yolk, easy to absorb by intestines and stomach and delicious. Fragrant, cool and strong. Suitable for drinking after meals.

Key:

Crushed ice must be added to the cup to keep the yolk from sinking. When beating the yolk, be careful not to break it.

18. Rose romantic coffee

Raw materials:

A cup of blue mountain coffee, a little brandy, a rose, a sugar bag.

Practice:

A cup of Blue Mountain Coffee is 7-8 minutes full. place a special royal coffee hook and spoon on the edge of the cup, put on the cube sugar, sprinkle with a little brandy and light the fire.

Features:

The taste is mellow and strong. The bright red rose suspension cup is like the red in the snow, beautiful and moving, causing infinite reverie. Suitable for drinking after meals and in love. Mellow. Unique creativity, beautiful shape, suitable for lovers to drink, or a person to enjoy the beauty of narcissism.

Key:

Only by choosing bright red roses can you produce the beauty of contrast. You can also put a whipped cream rose in the cup.

19. Macaglan Coffee

Raw materials:

Half cup of hot coffee, Red Wine 2.5oz, sliced lemon, cinnamon bar, sugar packet.

Practice:

2.5oz red wine (Red Wine) is heated, then poured into half a cup of hot coffee, then put in a slice of lemon and a cinnamon stick, and serve with sugar.

Features:

It is suitable for people with special taste or lovelorn. Sour, sweet, bitter, all tastes old. Suitable for drinking before meals.

Key:

Lemon slices should be taken out as soon as possible, do not soak in the cup for too long. Red wine only needs to be warm.

20. Roman iced coffee

Raw materials:

Italian iced coffee 1 cup, Amaretto 1/2oz, fresh milk 3oz, ice cubes.

Practice:

Put sweetened Italian iced coffee in the cup, then add 1/2oz almond wine, 3oz milk, and finally fill with ice.

Features:

The unique aroma of almond wine makes lovers deeply intoxicated. Fragrant and mellow. Suitable for drinking after meals.

Key:

3oz fresh milk can also be changed to 1oz fresh cream, which has a stronger flavor.