Italian Coffee Common sense Cafe Coffee making recipe 3

21. Green tea, coffee.

Practice:

1. Soak 5 grams of Longjing tea with boiling water of about 90 degrees 50ml, pour out about 30 milliliters of tea juice after 1 minute, and then add 100ml 90 degrees boiled water to the tea to produce Longjing tea juice 80ml.

2. Make a cup of Italian espresso about 40ml

3. According to personal taste, add Longjing tea juice to the coffee and add cube sugar to mix well.

Key:

Coffee and green tea can be matched differently. Green tea juice and coffee can also be poured into a mixing pot and shaken well before drinking.

twenty-two。 Cappuccino iced coffee

Raw materials:

1 cup of Italian iced coffee, right amount of ice, right amount of fresh cream, right amount of chocolate syrup, a little cinnamon.

Practice:

Put sweetened Italian iced coffee in the cup, then rotate and add a layer of whipped cream, 1/2oz chocolate cream, and sprinkle with a little cinnamon powder.

Features:

Cold flavor, do not have a different taste. Sweet, mellow and bitter. Suitable for drinking after meals.

Key:

Cinnamon powder should be of high grade and mild taste. There can be less coffee.

23. Fennel sparkling cream coffee

Raw materials:

1 cup of hot coffee, sugar packet, fennel liqueur (Sambuca or Anisette) 1/3-2/3oz, right amount of fresh cream.

Practice:

Add 1 sugar packet (or 2 tablespoons sugar) to 1 cup of hot coffee, then add 1/3-2/3oz anise liqueur, then rotate and add a layer of whipped cream.

Features:

The strong smell of fennel wine makes people have a lingering aftertaste and a good mouth. Mellow. Suitable for drinking at night. Extraordinary flavor, make people mouth fragrance!

Key:

The amount of fennel liqueur should be accurate, not too much.

24. Royal Coffee

Raw materials:

Comprehensive hot coffee (or Blue Mountain Coffee) 1 cup, right amount of sugar cube, Brandy 1/3oz.

Practice:

1. First brew the 90ml Hot Blue Mountain Coffee and pour it into a preheated porcelain cup, about 8 minutes full.

2. Place the royal spoon (with delicate edges at both ends or a shallower spoon instead) across the cup and top with cubes of sugar

3. Soak the brandy with sugar cubes, then ignite and drink.

Features:

Sweet, mellow, with mellow aromas of brandy. Suitable for drinking at night. With a noble and romantic atmosphere, the mellow aroma of brandy is very charming.

25. Deluxe coffee

Raw materials:

Cube sugar, 1 cup of hot coffee, right amount of fresh cream, red cherry.

Practice:

First put the cube sugar in the cup, then pour in the hot coffee for about 8 minutes, rotate and put in a layer of whipped cream, then sprinkle the finely diced red cherries on top.

Features:

The bright red diced cherries are delicious and pleasing to the eye. The aroma of cherries pervades the whole cup of coffee, which is quite delicious. Mellow. Suitable for drinking in the afternoon.

Key:

Red cherries are finely diced and placed on whipped cream, pleasing to the eye and delicious.

twenty-six。 Karya iced coffee

Raw materials:

White orange peel wine 1/4oz, 1 cup iced coffee, right amount of 7-UP soda, right amount of fresh cream, chocolate slices.

Practice:

Put 1/4oz white orange peel wine (TripleSec) in the glass, fill it with ice, then pour in sweetened iced coffee, then pour 7-UP soda to 8 minutes full, rotate and add a layer of whipped cream, then sprinkle with a little thinned chocolate chip.

Features:

It tastes sweet. Lovely layered effect, fresh and supple flavor. Suitable for drinking after meals.

Key:

Before adding 7-UP soda, add crushed ice to the glass and pour it slowly. When adding whipped cream, the action should also be slow, the effect is good, and must be poured in order.

twenty-seven。 Pope iced coffee

Raw materials:

Italian iced coffee 1 cup, fennel wine (Sambuca) 1/2oz, fresh milk 3oz, ice.

Practice:

Put sweetened Italian iced coffee in the cup, then add 1/2oz fennel wine, 3oz milk, and finally fill with ice.

Features:

The taste is fragrant, strong and mellow. The unique strong aroma of fennel wine is the unique signature of this iced coffee. Suitable for drinking after meals.

Key:

Fennel wine has a strong smell, do not add too much. 3oz fresh milk can be changed to 1oz fresh cream, the effect is better.

twenty-eight。 Golden iced coffee

Raw materials:

1 cup iced coffee, 1 tablespoon cream powder, Brandy 1/2oz, ice cubes.

Practice:

Put sweetened iced coffee in the cup, then add 1 tablespoon of cream powder (or milk water) and 1/2oz brandy, finally add ice and stir well.

Features:

The taste is strong and mellow. The mellow brandy enhances the noble and high quality of this iced coffee.

Key:

Choose high-grade brandy, the taste will be better, cream powder needs to be melted while hot.

twenty-nine。 Black Rose Coffee

Raw materials:

1 cup iced coffee, right amount of ice, cherry brandy (Cherry Brandy) 1/2oz, right amount of fresh cream.

Practice:

Put 8-minute ice cubes into the cup, then pour in sweetened iced coffee and 1/2oz cherry brandy, then rotate and add a layer of whipped cream.

Features:

The charming fragrance, bright crimson cherry brandy, exudes an elusive charm. Fragrant and mellow. Suitable for drinking after meals.

Key:

Decoration is an important symbol, iced coffee is not too dark, so that it will not mask the color of cherry brandy.

thirty。 Hooper coffee

Raw materials:

Sugar packet, Cointreau orange wine (1/3oz), 1 cup of hot coffee, right amount of fresh cream, a little orange peel.

Practice:

1 cup of hot coffee is about 8 minutes full. add 1/3oz Jundo Orange Wine, rotate and add a layer of whipped cream, then sprinkle with finely diced orange peel. Just put a sugar bag on the table.

Features:

The sweet Jundu orange wine contains the sweetness of the orange. It tastes sweet and mellow when you drink it. It's sweet and sweet. Suitable for drinking at night.

Key:

Don't add too much Cointreau.