Studies have found that coffee contains a large number of antioxidants can inhibit liver cancer.

According to Singapore's Lianhe Zaobao, Lasson of the Karolinska College of Medicine in Sweden and Dr. Volcker jointly published a report in the American Journal of Gastroenterology. The medical community has accumulated a lot of research data on the potential benefits of coffee on liver function and liver disease over the past 20 years: several studies have found that drinking coffee is inversely proportional to liver enzyme levels. The level of liver enzymes is related to chronic liver disease and liver cirrhosis. The results show that moderate consumption of coffee can reduce the risk of liver cancer.

The researchers then conducted a large-scale review of published epidemiological studies to find out the relationship between coffee drinking and the risk of liver cancer. They conducted a consolidated analysis of the results of 11 studies involving 2260 patients with liver cancer and 230000 9146 healthy people who were used for comparative studies. All studies pointed to an inverse relationship between coffee drinking and the risk of liver cancer, and this relationship was particularly evident in six of the studies.

Dr. Lasson and Volcker point out that coffee contains large amounts of antioxidants such as chlorogenic acid (chlorogenicacid), which can fight oxidative stress (oxidativestress) and prevent the formation of carcinogens. In addition, experiments on animals have clearly shown that chlorogenic acid produced by coffee has an inhibitory effect on liver cancer.

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