Coffee making method and process of hand brewing coffee

Step 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar.

Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle.

The third step: adjust the bean grinder, select the appropriate medium and coarse grinding scale, according to the water temperature and bean properties.

Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder.

Step 5: hot water is injected into the midpoint, and the "circle" track is expanded, timing and steaming.

Step 6: the distance between the water column and the flour is about 3CM. Control the water flow at a uniform speed and do not mix with air.

Step 7: disposable water injection and segmented water injection.

Step 8: clean the filter paper and coffee grounds.

Step 9: a delicious cup of hand-made coffee is finished.

Temperature and extraction:

Amount of water and powder:

Conclusion: the key to the success of hand-made coffee lies in "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on averaging, and the production of a filter layer is an indispensable basic step, which is generally called "steaming".