Ranking of previous world barista competitions
2000-Monaco Monte Carlo
No. 1: Robert Tolerson (Norway)
No. 2: ERLA Kristisdottir (Iceland)
Third place: Martin Hildebrand (Denmark)
2001-Miami, USA
First place: Martin Hildebrand (Denmark)
No. 2: Tim Wendelboe (Norway)
No. 3: Roberto Dale Aquilla (Sweden)
2002-Oslo, Norway
No. 1: Fritz Storm (Denmark)
No. 2: Tim Wendelboe (Norway)
No. 3: Vikram Kurana (India)
2003-Boston, USA
No. 1: Paul Bassett (Australia)
Second place: Asaiena Petterson (Iceland)
Third place: Eirik S. Johansen (Norway)
2004-Trieste, Italy
No. 1: Tim Wendleboe (Norway)
No. 2: Sammy Piccolo (Canada)
No. 3: Klaus Thomson (Denmark)
2005-Seattle, USA
No. 1: Terres Overdal Paulson (Denmark)
No. 2: Hiroshi Miguchi (Japan)
No. 3: Sami Piccolo (Canada)
2006-Bern, Switzerland
No. 1: Klaus Thomson (Denmark)
No. 2: Sammy Piccolo (Canada)
Third place: Matthew Liddell (USA)
2007-Tokyo, Japan
No. 1: James Hoffman (UK)
Second place: Heather Perry (USA)
No. 3: Karl Sala (New Zealand)
2008-Copenhagen, Denmark
No. 1: Stephen Morrissey (Ireland)
No. 2: David Ma Jin (Australia)
Third place: Liesbeth Sleijster (Netherlands)
2009-Atlanta, Georgia
No. 1: GWILYM Davis (UK)
No. 2: Sammy Piccolo (Canada)
No. 3: McPhillips (United States)
2010-London, UK
No. 1: Michael Phillips (USA)
Second place: Raul Rodas (Guatemala)
Third place: Scotty Callahan (Australia)
2011-Bogota, Colombia
No. 1: Alejandro Mendes (El Salvador)
No. 2: Pete Likata (USA)
No. 3: Matt Perger (Australia)
2012-Vienna, Austria
No. 1: Raul Rodas (Guatemala)
Second place: Fabrizio Senci ó n Ramirez (Mexico)
Third place: Colin Harmon (Ireland)
2013-Melbourne, Australia
No. 1: Pete Licata (USA)
Second place: Matthew Perger (Australia)
Third place: William (El Salvador)
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Is the goddess in Starbucks "coffee goddess"?
When you sit in any Starbucks coffee shop in Beijing and taste your first cup or the thousandth cup of Starbucks coffee, you will see a woman smiling at you in her Starbucks coffee mug. She looks innocent but charming. Who is she? You can't help thinking, is it the coffee princess from Colombia or the mermaid from the Mediterranean? No matter
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4 classic kung fu coffee
A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.
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