New coffee elements, let's learn it together.
Some new coffee elements that are popular in Europe have been gradually introduced into China, a rapidly rising market. For example: coffee pad, coffee pod, coffee capsule. Today let's take a look at these new coffee elements:
Coffee powder bag coffee pad
Diameter is generally 6cm, soft coffee powder bag, ordinary Italian coffee, generally use a special pad coffee machine, the production method is very simple, each bag is the amount of a cup of coffee, press the button can come out of coffee, cleaning and so on are very convenient. The disadvantage is that compared with using coffee beans, the cost of coffee powder bags is small, and the cost is on the high side. The average cost of good coffee powder bags is more than 3 yuan. Even some relatively inferior coffee powder bags that are used to fool domestic consumer groups also sell for more than 2 yuan. However, compared to the coffee shop more than 25 yuan per cup is still quite convenient and affordable, suitable for consumers with spending power. The coffee machines worth mentioning are Philips H7810 and its Qinxin espresso, which are popular brands in this industry and have a large mass base, but their grades are limited to Rejoice shampoo's grade of 8.8 yuan a bottle in domestic supermarkets. The quality of the Philips machine is quite good, but the only pity is that the water tank is too small, and recently there are some quite good German coffee machines entering the domestic market through various channels. The ratio of performance to price is very high, and the choice of coffee is also increasing day by day, providing ordinary consumers with more access to coffee powder bags.
Coffee pressed powder coffee pod
Diameter 4.5cm, hard coffee pressed powder, espresso coffee special, all need to be used on machines above 15bar, the production method is the same as coffee powder bag. This pressed powder has a high demand for coffee machines. Most of the popular machines in the domestic market are 15bar machines. In fact, the best machine to use pressed powder should be 19bar, which can fully extract the taste of coffee, make more rich coffee foam, and make all kinds of fancy coffee at the same time. At present, the sales in the market are also a mixture of fish and dragons. There are many kinds of coffee pressed powder, and the general price is less than 7 yuan, but whether you can buy a good pressed powder depends on whether the buyer's eyes are bright. the best way is to buy a variety of different powder bags to try and find the one that suits your taste.
Coffee capsule coffee capsule
Also known as coffee + bullet, this is a luxury in coffee, rarely seen in the domestic market, of course, there is no lack of professionals, the single price is extremely high, but also a special 19bar + play machine can be made, suitable for avant-garde fashion coffee lovers to try, but it is worth noting that when there is a jam in gun, coffee + bullet machine naturally has this kind of time, once operated improperly, quilt + bullet gets stuck. It takes professionals to repair, and the maintenance points of this kind of luxury goods are very few, and the maintenance cost is also quite high, which requires the buyer to be psychologically prepared.
China Coffee Trading Network: www.gafei.com
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Did you know that espresso coffee has less caffeine than regular coffee?
A cup of regular brewed coffee contains 115 mg of caffeine, espresso coffee (and percolator brewed coffee) about 80 mg, and instant coffee about 65 mg. Decaffeinated coffee is not completely decaffeinated and is about 3 mg. A can of Coke contains about 45 mg of caffeine, Pepsi 38 mg,Mountain Dew 54 mg, and TAB47 mg. Tea contains about 40
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Analysis of Acid Components in Coffee
Coffee acidity is often thought to be related to coffee quality. Acidity is characteristic of high value coffees typical of Central America and East Africa. Excessive sourness is considered a disadvantage of coffee. Acidity is associated with cultivation at very high altitudes and mineral-rich volcanic soils. The acidity of water-washed beans is higher than that of sun-dried (naturally dried) beans. Sun-dried beans are heavier than water-washed beans because the concentration masks the acid in coffee.
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