How to make coffee cookies
Have you ever tried to make cookies with coffee?
This can be used as a very special Christmas gift (40-45)
Beat 100g butter well first.
Join
100 grams of brown sugar
2 tablespoons vanilla candy
A little salt
1 tablespoon instant coffee powder
2 tablespoons of cocoa powder
1 egg
Stir until the color is uniform.
Then Add
75 grams of chocolate chips
50 grams of baked white almond crumbs
Mix
Add a spoonful of baking powder to 150 grams of flour
Pour the above prepared materials into it and knead it into a dough.
Prepare 100 grams of dark chocolate icing (for decorative use)
Make: spread biscuit isolation paper equidistant on the baking pan, then knead the dough to the size of cookies and place it on the isolation paper (pay attention to leave some space between each other when placing the dough), and leave it in the shade for about 15 minutes.
Baking: set the oven temperature to 180 °C, place the baking pan in the center of the oven, and the dough will swell slightly after baking for 8-10 minutes.
Embellishment: put a little chocolate icing on each cookie and garnish with a coffee bean.
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Cream Coffee, the classic coffee of Switzerland.
It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso
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Common sense of coffee making the difference between American hand brewing and Japanese hand brewing
There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
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