World coffee producing countries introduce other coffee bean producing countries

Australian Austrlia

Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually the dry fragrance is clean and sweet, sometimes with a hint of natural spices or flowers and fruits, clean, sticky, chocolate sweet and nutty; as espresso beans, single-serving beans or blended beans.

Coffee is also produced in many countries, this textbook only chooses some of them to do a brief description, other countries also need students to collect more materials in their own work in the future.