Coffee type Bourbon Santos Coffee mild taste bud test

Speaking of which, Bourbon Santos is not as bold and expressive as Brazilians, it is mild, sour and lively, and has a refreshing and harmonious flavor, it is one of the most popular coffee in the world. Among the Brazilian coffee, only Sandoz coffee is the most valued by the world.

Although people all over the world love coffee, no other country combines coffee with daily life and work as closely as Brazil. Brazilians sip coffee almost all day.

Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world, known as "coffee country". The coffee grown in Brazil consists of Arabica coffee with a long history and Robster coffee which is young and strong.

Italian espresso, which is often drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more.

Although there are many kinds of Brazilian coffee, most of them are low-acidity and smooth. Such beans are most suitable for mixing with other individual coffees to make espresso, which can form golden foam on the surface of espresso and give the coffee a slightly sweet taste and a long finish.

Brazilian coffee was introduced from French Guiana in 1729. It is true that intensive farming and changing treatment methods and improving the technical content of cultivation can improve the quality of coffee to some extent, but the natural conditions of Brazil cannot in any way be compared with those that produce some of the world's top coffees. because although Brazil has better soil conditions and a humid climate, it is not high above sea level.

However, there are also some world-famous items, Brazil Bourbon Santos is one of them. The Brazilian Bourbon Santos has no particular advantages, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and to distinguish them one by one is a test of taste buds, which is why many Bourbon Santos fans love this kind of coffee. It is precisely because they are so gentle and ordinary that bourbon Santos is suitable for ordinary baking, suitable for maximum brewing, and is the best raw material for making espresso and all kinds of fancy coffee.

Think of Sandoshi as an implicit and meaningful friend, it may not give you strong enthusiasm, but there seems to be no land, and it will accompany you when you need it.