What kind of sugar is used in the coffee? The difference between brown sugar and white granulated sugar in coffee

In fact, sugar packets are mainly divided into two kinds of coarse sugar and fine sugar, mainly yellow sugar (cane sugar) and white sugar (white granulated sugar).

Drinking milk tea with white sugar is an answer that most people have a consensus on, but drinking coffee with white sugar or yellow sugar is more controversial. Italian coffee originating in Europe traditionally contains white sugar, or even powdered sugar finer than sugar. But coffee culture spread to Asia, first to Japan, Taiwan, then Hong Kong and even mainland China, the concept of coffee and sugar and milk has been very common, there is no mention of white sugar or yellow sugar is the traditional authentic, the choice of sugar can be determined according to personal taste.

As for whether white sugar and yellow sugar have an effect on the taste of coffee, the answer is yes, just like the principle of cooking spices. If yellow sugar refers to Raw Sugar(cane sugar) rather than the so-called "yellow sugar" dyed, the sugar itself has the sweetness of sugar cane, adding coffee will make coffee with a little sugar cane and caramel taste; and white sugar refined, will only add pure sweetness to coffee.

Brown sugar is generally thicker than white granulated sugar. Does it affect the taste of coffee because of its slow dissolution rate? The coarseness and fineness of yellow sugar commonly used in the market have little effect on the taste of coffee. In fact, in addition to white sugar and yellow sugar, you can also try to add honey, maple sugar and brown sugar to the taste of coffee. Even supermarkets sell various blended coffee sugars. Coffee lovers generally prefer to choose cane sugar, because the ingredients are more natural, contains fewer additives, and is generally considered healthier. The sweetness of white granulated sugar is direct, but modern people emphasize health, and cane sugar with lower refining degree has become the choice of many people.

There is a saying in the street that "good coffee does not have sugar" and "coffee drinkers do not have sugar." In fact, no sugar or milk to taste coffee, is one of the ways to understand the taste of coffee, but can not be judged by this method alone will not drink coffee. The purpose of sugar in coffee is to reduce bitterness, sugar or not, or which kind of sugar to put, depending on the mood, coffee this leisure activity, or free and most comfortable

Other notes:

Yellow sugar is obtained from rough processing of sugar cane, white sugar is refined on the basis of yellow sugar. Yellow sugar contains more nutrients, blood warming stomach effect; white sugar taste more pure alcohol, cool, color better.