Types of specialty coffee beans
At present, the most important coffee beans mainly come from two varieties, namely coffee arabica and coffee canephore. The former is the so-called arabica coffee bean. The latter is also known as "robusta" coffee beans. The two coffee beans differ in plant, cultivation, environmental conditions, appearance, chemical composition, and even processing of subsequent green beans. Generally speaking, the better quality and more expensive coffee beans come from arabica beans. Coffea arabica (KA)-
The coffee tree itself is very sensitive to heat and humidity, so its growth conditions-at least 900 meters above sea level highland climate, the higher the height, the better the quality of roasted coffee beans. This variety has a low caffeine content (1.1-1.7%). Coffee beans are green to pale green in color, oval in shape, and curved in grooves.
Coffearobusta (STA)-
It accounts for about 20%-30% of world production. Have extremely strong resistance to intertropical climate, cultivate easily. It grows especially well at sea level heights of 200 - 300 meters. However, its unique resistance also makes its concentration higher and its taste more bitter. The caffeine content is high (2 - 4%). Coffee beans are round in shape, brown in color and straight in grooves.
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Drink good coffee as long as 2B beans (coffee beans) and brew (bubble)
Loysels Toy has been transformed into a mini bakery with 13 rectangular boxes of national coffee beans. Fu Zexiang said it takes at least 15 minutes for each batch to bake. He also invests in computer software to connect the roaster to the laptop and record the time, process and temperature of each batch of baking to ensure the quality and uniformity of the whole process. There are only local people who combine artificial baking with computers like him.
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Understanding the nature of coffee beans is divided into three categories to discuss.
When we choose coffee beans, we must first understand the nature of coffee beans. Now we are divided into three categories to discuss. Single coffee beans, mixed coffee beans and Italian coffee beans: the nature of single coffee: the three major coffee growing areas in the world are Africa, Asia and Central and South America. Generally speaking, coffee beans will taste different according to the region where they grow.
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