Common sense of Italian coffee the difference between latte and cappuccino
Cappuccino and latte are the two longest types of espresso. They look very similar, with milk bubbles and dazzling flowers. Even baristas have a lot of times when they can't tell each other apart.
Similarities and differences of ingredients
The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, while latte foam should not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, latte is milk-based.
Similarities and differences in appearance
Cappuccino milk foam should be as shown above the cup mouth, and appear full, smooth, shake the cup left and right will not spill coffee; latte is only a thin layer of foam, generally flush with the cup mouth.
Similarities and differences in taste
Cappuccino will have a very thick taste, coffee will be heavier, while the latte will have a stronger milk flavor, coffee flavor will be relatively light.
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Attractive Italian Coffee fancy Coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
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General knowledge of fancy coffee and the main points of drinking layered coffee
When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
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