What about coffee etiquette? what if the coffee is too hot?
1. How to get a coffee cup
Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are small and fingers cannot pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to hold the cup with your thumb and index finger.
2. How to add sugar to coffee
When adding sugar to coffee, sugar can be scooped directly into the cup with a coffee spoon; sugar can also be clamped on the side of the coffee dish with a sugar clamp, and then added to the cup with a coffee spoon. If you put sugar directly into the cup with a sugar clamp or hand, sometimes coffee may spill and stain clothes or tablecloth.
3. How to use a coffee spoon
Coffee spoon is specially used to stir coffee, coffee should be taken out. Don't spoon coffee spoonful by spoonful slowly drink, also don't use coffee spoon to crush the cup of sugar.
4. What if the coffee is too hot?
Freshly brewed coffee is too hot to be cooled by stirring it gently in a cup with a coffee spoon, or waiting for it to cool naturally before drinking. Trying to blow coffee cold with your mouth is a very rude gesture.
5. Use of cups and saucers
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of the coffee cup with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow to the coffee cup. Don't make any noise while drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish.
6. Coffee and snacks
Sometimes coffee can eat some snacks, but do not hold a coffee cup in one hand, holding a snack in the other hand, eating and drinking alternately. You should put down your snack when you drink coffee and put down your cup when you eat snack.
- Prev
Drinking coffee and tasting coffee also requires some attention and knowledge.
You can add a little sugar and milk to the pure black coffee; you can also add spices such as cinnamon to the coffee as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic black coffee, you can taste the rich flavor of the coffee itself, which will be seen as tasting coffee
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Coffee roasting is the source of coffee flavor.
Coffee roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting
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