The highest caffeine concentration in Geisha fruit
What is the beverage with the highest caffeine concentration? Some people say it's Espresso, others say it's iced coffee-all wrong! Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit brought from Panama, brought back by Robert, the boss of Kaffa, to give me a try. Geisha dried fruit looks like dried longan and smells like dried longan. How would you like it? The answer is to soak a little bit of hot water like flower and fruit tea and you can drink it in a few minutes.
While drinking excitedly, Robert suddenly said half-jokingly, "I think this thing has a high caffeine content." If you think about it, if this sentence comes from a population that has tried 500 beans in Kenya in three days, it doesn't seem to be a joke. Just thinking about drinking for about ten minutes at the same time, my chest began to feel a little stuffy, my heart beat faster, and I felt a little dizzy. Robert looked at me and smiled as usual, obviously I had only drunk 15 cc, less than a small bottle of Yonle! I was drowsy for the next four hours, and now my chest is not feeling well (it's been five hours!). One of the things I've learned today is that tasting fresh may not be a good thing. If you think I'm cheating, you might as well try it yourself, or give it to an Olympic guest who always thinks that the coffee is not strong enough, and make him drink a cup and fly to the sky. But you have to bear the consequences. Hey!
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The Golden Cup Theory of Coffee golden cup
For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
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Coffee boutique life photography coffee is also a kind of enjoyment
Coffee online recently saw a group of photo news on the Internet. Jack Lang, an American photographer, used high-speed photography to capture the beautiful moment of coffee spatter in a year. Jack Lang always shoots with the same mug, depending on the capacity and liquid color, which should be filled with American coffee. The most common coffee, in the photographer's lens, its spatter solidified moment
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