The technique of making coffee in mocha pot how to control the heat

The mocha pot is now more popular among friends, because the structure of the mocha pot is simple, and the extracted coffee is richer than the drip filter coffee maker. When it is easy to use, the mocha pot is most attractive to the editor. Many friends use induction cookers or gas stoves as the heat source of mocha pots. Today, the editor will talk about how mocha pots can control the heat.

Tiamo mocha pot HA1575 if you want to control the heat of the mocha pot, first of all, the heat source of the mocha pot should be good: 1. It is best to use a gas stove or induction cooker, or a black crystal stove for eating hot pot. Try to avoid using the gas stove with a large mouth at home, so it will burn on top of the mocha kettle. There is a kind of gas stove and put it on the gas stove. This can solve the problem that the flame is too big and burns the mocha pot directly. 2. First of all, the mocha pot can be made over medium heat. When the water in the lower pot boils, the mocha kettle will hiss, which means that the water in the lower pot has boiled into a high-pressure and hot gas-water mixture going up through the duct of the powder trough. Through the coffee powder in the coffee powder tank, the coffee liquid is extracted and injected into the upper pot along the tube. 3. When the snapping sound is close to the sound break, coffee will keep pouring up, so you can't let the water in the pot come up all at once. To control the speed, it depends on your own experience. Different coffee beans have different control methods, and not all of them are suitable for the same kind of beans. Here the editor teaches you a general way to control the heat, that is to turn off the fire directly when the coffee liquid flows into more than half of the pot, not Lien Chan, so that at least a good cup of coffee can be extracted.