High-quality coffee common sense to choose coffee beans or coffee powder
Many friends who are new to coffee are introduced through instant coffee. When they know more and more about coffee, when buying coffee online, they will inevitably encounter the problem of choosing coffee beans or coffee powder. The editor's suggestion is, of course, to choose roasted coffee beans, not coffee powder. Let's talk about why we choose coffee beans instead of coffee powder.
Usually when we smell the aroma of coffee powder, it shows that the essence of coffee is decreasing, and more and more essence and nutrients are being oxidized. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, the area in contact with air increases hundreds of times, and the corresponding coffee oxidation process is faster.
Once the extremely important acidic and volatile fats in roasted coffee beans come into contact with the air, the chemical changes will occur and the taste will become worse. The esters and aldolases in the aromatic compounds of coffee are the most volatile, which will worsen the taste of coffee. Not only is the volatile loss of aromatic substances, the oxygen in the air will also oxidize aromatic components, especially the oxidation of fat, resulting in the smell of decay. Freshly ground coffee powder quickly absorbs moisture from the air, increases weight and reduces the effectiveness of extracting coffee ingredients, complicating matters under internal molecular pressure.
When we buy coffee powder, especially when shopping online, it usually takes about three days to receive the coffee powder, while a packet of coffee powder takes about three to five days to drink, depending on the individual's situation. we always recommend that coffee beans be ground into powder within three days, because the most essential flavor will be preserved in three days. In this way, the coffee powder we buy online is not so fresh, and it is difficult to taste the most primitive flavor of coffee.
Even when roasting coffee beans, the aroma of coffee is easy to give off, and coffee beans that are well preserved for more than a week or two after roasting are no longer fresh. Although it is very troublesome for many new coffee lovers to use the coffee grinder to grind the powder (the purchase skill of the coffee grinder) and then extract the coffee with the siphon pot (how to distinguish between the true and false HARIO siphon pot), in order to maximize the fun that coffee brings to us, we still suggest that the coffee friends can do it themselves and make a cup of coffee of their own mood, so we suggest that coffee beans should be ground fresh. Even now bake (how to bake coffee beans), store it in the refrigerator and drink it up in three days, so that we can taste the essence of the coffee, feel the mellow smell, and experience the cup of coffee that belongs to our own mood.
- Prev
The method of making Irish Coffee
Coffee lovers must know Irish coffee. Irish coffee is a kind of coffee that looks like both wine and coffee. The raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. The roasted Irish coffee can make the wine and coffee blend perfectly, and can taste the bitterness of lover's love in a cup of coffee.
- Next
What's the difference between the coffee pot and the French pressure pot?
I was chatting with coffee fans in the coffee group today. This group of enthusiasts are infatuated with Philharmonic pressure recently. Novelty always keeps people enthusiastic. Oh, that's right. What is Ailo pressure? What's the difference between the Philharmonic press and the French kettle? Today, the editor will explain to you the difference between the Philharmonic press and the French kettle. Alan Adler, the inventor of AEROPRESS, is an engineer.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?