The difference between fancy coffee and latte-cappuccino-mocha
Cappuccino, latte and mocha are the three major varieties of milk coffee in the fancy coffee family, and they are also the most well-known varieties of coffee. Milk with coffee seems to be a godsend combination. The sweetness of milk and the bitterness of coffee are as full of stories as people's love. So what is the difference between the three kinds of coffee that belong to milk coffee? Today, the editor will talk about the difference among latte, cappuccino and mocha.
Cappuccino coffee
Cappuccino is a very moderate cup of coffee, has a very strong taste, because cappuccino is added with milk foam, the taste is very delicious and soft, some people drink it in order to enjoy the taste of the foam, enjoy the density and compactness of the foam, so the proportion of milk is very important, cappuccino is very challenging for the maker, the ratio of coffee, milk and foam is very precise at 1:1:1.
The representative of fancy coffee, cappuccino.
Cafe Latte
The ratio of coffee to milk to foam in the latte is 1:8:1, so it can be said to be a burden-free cup of coffee, can drink the warmth of milk, like a cup of milk coffee, but drink milk with coffee flavor.
Cafe Latte
Mocha Coffee
Mocha is diluted with a lot of milk, is a deformation of coffee, can be said to be the most fancy kind of espresso, which can add cinnamon, cocoa, is no longer a simple coffee. Mocha generally refers to the coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before.
Fancy mocha coffee
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Italian coffee fancy coffee introduction caramel macchiato coffee
Caramel Machiatto, caramel macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally drenched the net lattice caramel on the milk foam, drinking later has a light caramel flavor, which is simply a double enjoyment of vision and taste. Many MM like caramel macchiato coffee because of its sweet feeling, it is light.
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Techniques for making fancy Coffee the method of making matcha coffee
It seems inappropriate to talk about the method of making iced matcha coffee at the moment, but the rich green of matcha reminds me of the bright and warm sun in summer, as well as the crazy growth of green leaves, all thriving against the cold winter. Of course, the main role of matcha is the material needed in the production of Bingyuzhi matcha coffee. The bright green of matcha brings you not only a touch of green, but also
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