Italian coffee fancy coffee introduction caramel macchiato coffee

Caramel Machiatto, caramel macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally drenched the net lattice caramel on the milk foam, drinking later has a light caramel flavor, which is simply a double enjoyment of vision and taste. Many MM like caramel macchiato coffee because of its sweet feeling, it is gentle. If mocha coffee is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate milk foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

We usually talk about macchiato coffee, which also refers to caramel macchiato coffee, vanilla syrup and slippery hot milk, topped with smooth milk foam, mixed with mellow espresso, and soft caramel sauce. Sweet and mellow caramel macchiato has become a good choice for coffee lovers to taste espresso.

The caramel macchiato coffee made by the editor! Isn't it fascinating?

Caramel macchiato's approach is simple:

1. Beat the milk foam with fresh milk in a bubble pot and stir evenly.

two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.

3. Pour some caramel syrup in the center and squeeze out the net pattern with caramel paste on top of the foam.

Note: beat the foam until dense, pour it into the cup from the center, and draw the caramel paste into the shape with a sharp-nosed bottle.