Basic knowledge of Italian Coffee the method of making Coconut Coffee
The warm and cold weather these two days has really made people feel cold for a while. Cold always evokes a desire for warmth. Today, the editor introduces the method of making hot coconut coffee to everyone. Does the name give rise to a pleasant reverie about the coconut forest in Hainan? Then travel secretly in your mind. Hey, no one will know! Some people say that coconut-scented coffee is like being on the romantic seaside of the Hawaiian Islands when enjoying its delicacy. Ha ha, with this curiosity, the editor does not sell Guanzi ha, the production method of coconut coffee is the topic we are most concerned about.
The materials required for the production method of coconut coffee:
1. Espresso 50CC
two。 Milk 300CC
3. Coconut sherbet 25CC
The method of making coconut coffee is as follows:
1. Warm cup
two。 Remove 25CC from coconut sherbet and pour into cup
3. Take an appropriate amount of iced milk and place it under the steam hole of the Italian coffee machine to make milk bubbles. Scrape off the thicker milk bubbles on the top layer and leave more dense ones for backup.
4. Pour the foam and milk into the cup to the full position.
5. After grinding the coffee beans, fill the coffee handle with powder and press it.
6. Extraction of espresso 50CC
7. Slowly pour the coffee into the cup and finish.
Hot coffee full of coconut fragrance is quite tropical and romantic. Bring you a journey of thought. You can try this coffee when Hoho~~, is empty.
- Prev
How does charcoal coffee taste? Reviews of charcoal coffee
I don't know when I started to like coffee, I like coffee, drinking a cup of bitter coffee every day has become a habit of mine, sometimes, it is difficult to change the habit If you taste strong coffee, put some soothing music warm ears, it must be wonderful, I like it!! i also believe that only those who have truly tasted bitter coffee will truly appreciate the taste of coffee.
- Next
Italian coffee fancy coffee introduction caramel macchiato coffee
Caramel Machiatto, caramel macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally drenched the net lattice caramel on the milk foam, drinking later has a light caramel flavor, which is simply a double enjoyment of vision and taste. Many MM like caramel macchiato coffee because of its sweet feeling, it is light.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?