How does charcoal coffee taste? Reviews of charcoal coffee

I do not know since when I like to drink coffee, I like to drink coffee, drinking a cup of bitter coffee every day has become my habit, sometimes, the habit is very difficult to change. If you put some soothing music in your ears when tasting espresso, it must be wonderful. I like it! I also believe that only those who have really tasted bitter coffee will really taste the taste of coffee, there are bitter, sweet, endless aftertaste. Carbonated coffee is the representative of this bitterness.

Charcoal roasted coffee

Carbonized coffee from Japan, also known as bitter carbon roast, special flavor, sweet, mellow, full-bodied, extremely bitter. Heavy deep baking is recommended. Carbon roasted coffee means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor rather than carbon smell. Pure heavy roasting has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.

Many coffee drinkers call deep-roasted coffee carbon-roasted coffee. In fact, carbon-roasted coffee does not refer to deep-roasted coffee beans, but to light-roasted coffee beans. The origin of charcoal-roasted coffee is in Japan, which means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell. Because the coffee beans are roasted with wood, in order to keep the wood fragrance, the coffee beans can not be roasted too deep. So, stop calling roasted coffee as black as charcoal, it can only taste full of charcoal.

Bitter and astringent, is the characteristic of carbonated coffee, but there is a lingering aroma after taste, whether it is after the entrance or the moment when the throat is scratched, remember that kind of feeling.